Each Thursday Eleanor Ozich of Petite Kitchen will share her thoughts on healthy eating, with recipes and more. Today, her recipe for a wholesome fudge slice.

The land of sun, soccer and samba is also a winegrowing nation of some note, writes Jo Burzynska.

Haute couture isn’t just about hefty price tags and hawking perfume. As the season begins in Paris, Alexander Fury unpicks its unique appeal to the world’s richest women.

PROMOTION: There’s always somewhere to go and something fabulous to do in the Heart of the City.

Kate Sylvester marked 21 years with a 21st celebration on Friday night. Go inside the ultimate fashion insiders' party with our exclusive party photos!

Football’s not the only good thing coming out of South America. An eatery serving up delights from Venezuela to Brazil wows Nici Wickes.

Fashion, lingerie and now swimwear: Lonely Hearts expands their offering once more.

See who was at fashion's party of the year.

Like money, beards are neither good nor bad - it's what you do with them.

Yael Shochat of Auckland restaurant Ima takes us on a tour of her inspiring homeland.

Applying mascara is just that little bit trickier when you wear glasses.

We look at New Zealand’s growing appetite for muesli and suggest the latest ways to indulge in the cereal.

Who's wearing what this week, from London to L.A.

The founder of Working Style on his weekend favourites.

With Angela Casley’s tasty menu, you can treat your guests to a deliciously decadent trip down memory lane.

Fiji's luxurious Dolphin Island hotel is guaranteed to put your holiday on a whole new fabulous level.

Promotion: You don’t need to head far to indulge in a world of luxury, you just need to know where to go in Auckland’s Heart of the City.

The Holly Golightly hotel in New York is guaranteed to put your holiday on a whole new fabulous level.

Jo Burzynska discovers a banquet for the senses at a tranquil Hawkes Bay lodge.

Today Viva highlights the look of luxe in this week's luxury issue. Find out how to combine tradition and eccentricity for your look.

This chocolate and raspberry cheesecake has to be one of the most deliciously decadent sweet combinations.

For something a bit of different, try this savoury pea roulade to keep your visitors guessing.

Try Angela Casley's tasty choux puffs for a pleasant change from blini or crostini.

Milse’s artfully deconstructed desserts are showcased in a new three-course tasting menu, writes Fiona Ralph.

Nici Wickes talks to Frank Camorra about creating a tapas culture down under.

The modern look of luxe combines tradition with daring eccentricity.

Hong Kong's Peninsula Hotel is guaranteed to put your holiday on a whole new fabulous level.