The passing of Oscar de la Renta has left a vacancy: couturier to America's royalty, writes Alexander Fury.

An icon of good taste and classic New York, Oscar de la Renta has passed away at the age of 82. The designer was famous for his elegant aesthetic, making women look and feel beautiful; dressing socialites, political heavyweights and and celebrities. Here, we look back at some of our favourite Oscar de la Renta red carpet looks.

A new exhibition will tell the story of using clothing to gain influence - and ask whether it still applies today.

Monocle editor-in-chief Tyler Brule is in town for the launch of a seasonal shop within Crane Brothers, writes Fiona Ralph.

A passion for the first meal of the day have inspired Tom Hishon and Josh Helm of Ponsonby's Orphans Kitchen to launch their breakfast and lunch service.

She who eats raw lives well. An afternoon with Little Bird Unbakery’s Megan May brings out the believer in Sophie Burton.

This tasty asparagus, ham and gruyere tart is perfect for any occasion.

For a delcious side or meal don't hesitate to try Angela Casley's fresh asparagus salad while it is in season.

Angela Casley's asparagus mousse is perfect for a spring lunch party dish or as a light starter and the preparation is simple.

We live in a culture that glorifies skinny, but the consumer has the power to change it.

It’s all the more difficult to be a conscientious recycler when you’re forever receiving packages overflowing with frivolous fillers.

From butter to salads and baking, there is so much you can do with a handful of nuts, writes Angela Casley.

In the 20 years since Consuelo Castiglioni founded luxury label Marni, it has built a reputation as one of the most consistent names in Italian fashion.

A new deli, Cibo turns 20, and some delicious oat crackers.

Eleanor Ozich's raisin and roobios tea bread makes great morning toast - and a beautiful home made gift.

Darya Bing on taming gardens, finding inspiration and the everyday objects that surround her.

Cider's star is rising around the world, with consumption here looking promising for brewers reports Jo Burzynska.

Nici Wickes finds herself exhausted with the pleasure of an exquisite prix fixe menu.

Try the classic skirt steak from Al Brown's new cookbook Depot: The Biography of a Restaurant.

We catch five minutes with Al Brown as he launches his new cookbook Depot: The Biography of a Restaurant.

Fiona Ralph meets New Zealand illustrator Natasha Wright at New York Fashion Week, to see her take on the shows.

The new season is signalling a floral tribute. Michal McKay takes her pick of the blooming bunch.

Auckland's iconic Fingers Gallery celebrates four decades of innovative and contemporary jewellery design.

Try Angela Casley's chicken and walnut salad with fresh flavours of spring.

Angela Casley's nut butter's are incredibly easy to make and delcious straight fom the bowl onto a piece of celery or toast.

This slice is perfect for your guests to nibble away at with a strong coffee or tea for afternoon tea.

Noelle McCarthy scours Paris but she's too late. The best shoes have sold out.

Lunchtime in the city can be a daunting hour. Luckily this week, new spots abound to cater for such eating anxiety.