Latest from Viva

Restaurant Review: Touquet, City
Nici Wickes visits an enchanting inner-city French bistro and is inspired enough to start planning her next visit to Paris and the south of France.

Inside Auckland's newest private members' club
The Seafarers Club joins the global trend of bringing together like-minded people who value creativity, in a chic, exclusive setting, writes Claire McCall.

The working style of J.W. Anderson womenswear designer Greta Villiger
Greta Villiger likes to test boundaries — and break them.

Inside the Prada universe
As Prada opens its first New Zealand flagship store, Zoe Walker looks at the relevance of the Italian brand today.

Recipe: Beetroot and orange soup
Angela Casley's refreshing beetroot and orange soup is great served cold on a summery day.

Recipe: Lamb chops with aubergine, feta and anchovies
Get into that summer vibe with Angela Casley's tasty lamb chops grilled on the barbecue.

Recipe: Cheat's fruit brulee
Cheat your way through dessert with this crunchy and sweet brulee, made in 15 minutes.

A hipster: To be or not to be
Fiona Ralph reluctantly admits she may just belong to the often ridiculed subculture.

Design notebook: Our latest inspiring finds
Top ways to enhance your interior, from summer fans to new graphic bean bags.

My Weekend: Juice TV presenter Jesse Burt
Exploring the Waitakeres and popping into his favourites cafes and bars are on the agenda.

Beauty test drive: DIY gel lacquers
Salon-style high-shine gel lacquers are now becoming more readily available for at-home application. We put four to the test.

Rolled and wrapped recipes to try
Fabulous to look at, delicious to eat, Angela Casley’s take on food parcels puts a stylish spin on entertaining.

Recipe: Prawn and vermicelli lettuce rolls
Angela Casley's prawn and vermicelli lettuce rolls are always a hit during the warmer months of summer.

Recipe: Rolled chicken with apricot and pistachio stuffing
Try this tasty rolled chicken with a moreish combination of pistachio and apricot.

Recipe: Lemon curd and pomegranate rolled pavlova
Try Angela Casley's elegant twist on the traditional pavlova, served with chocolate and berries, or with cream and fresh passionfruit folded through.

Favourite Things: Nymphets designer Rose Thomas
Designer Rose Thomas treasures nostalgic and unique possessions, often created by like-minded friends and family

The Dish: Food openings and trends to try
This week's food news includes the opening of Cepage, a French wine and cheese bar and Queenstown favourite Madame Woo heading north next year.

Beauty and racewear trends
From head to toe, Janetta Mackay reports on the latest beauty trends.

Petite Kitchen's delicious savoury muffins
Eleanor Ozich of Petite Kitchen shares a recipe for wholesome corn, cheese and chive muffins.

Architecture to enhance your life
A new book showcases the award-winning works of Crosson, Clarke, Carnachan Architects.

Is what we wear important?
A new book with more than 600 contributors examines and celebrates women’s relationship with clothes. Zoe Walker talks to the editors.

Karlie Kloss: The super-nice supermodel
She’s been called the nicest model in the industry — and even bakes cookies for charity. Rebecca Gonsalves asks, is Karlie Kloss too good to be true?

The beauty app worth downloading
An app that captures our changing approach to beauty appointments is making big waves. The masterminds behind Flossie Concierge talk to Rebecca Barry Hill about growing a digital business.

Restaurant Review: Olaf's Artisan Bakery Cafe, Mt Eden
Fab fattoush salad, buttery-beyond-belief briocheschmarrn — Nici Wickes visits a bakery cafe that has transformed itself.

Shannon Ryan's NZ Music Awards picks
The fashion factor will be high at tomorrow night's Vodafone New Zealand Music Awards, with hosts Dai Henwood and Shannon Ryan dressed by I Love Ugly and Ruby. Here, the ever stylish Shannon shares her pick of what to wear.

Red carpet looks at the NZ Music Awards
A sneak preview of hosts Shannon Ryan and Dai Henwood's looks for Thursday night's VMAs.

Where to go: Chinoiserie
A new Taiwanese diner from the team behind L'oeuf opened Tuesday.