These days, creative graduates with a firm grasp of technology are striking out on their own. Claire McCall talks to three young creatives to watch.

Painter Karl Maughan houses an eclectic collection of keepsakes in his Wellington studio.

One of our favourite restaurateurs shares his plans for the festive season.

Eleanor Ozich of Petite Kitchen shares a fancy apple pie-flavoured milkshake that's guaranteed to be devoured.

The man behind some of Australasia’s most celebrated spaces talks childhood, design aesthetic and travel with Sophie Burton.

Xtend Barre classes and quality alone time keep this busy PR manager feeling serene.

If fashion, as Jeremy Scott claims, is all about youth and setting the tone of the moment, then he’s right on song at Moschino, says Lisa Armstrong.

Nici Wickes visits Bambina owners Sarah and Peter Wren, who share a love of food, design, and a great neighbourhood.

Precious metal makes a festive impression, writes beauty editor Janetta Mackay.

Four people share their views on the festive season.

A passionate slick of red lipstick is all you need to bring out your inner showgirl.

Make Angela Casley's festive dressing now, ready for Christmas.

Grissini are an easy gift to make and go well with a fresh herb pesto.

Angela Casley's moorish pistachio fudge is a perfect gift for those with a sweet tooth.

The silly season can lead to splurging guilt ... when we’ve bought more for ourselves than for other people.

A fresh, new, unused year is almost upon us. Let’s try being less selfie-ish and more considerate to the people around us

Janetta Mackay reveals two new treatments to get you ready to celebrate the festive season.

Kiwi friends William Jack and Tom McKim are behind hip craft beer shop Clapton Craft.

Beauty editor Janetta Mackay talks to international fragrance expert Danny Ventura.

One of New Zealand's most popular bloggers shares her favourite off-duty spots.

Christmas dessert is no trifling matter, so Angela Casley has come up with some delicious options to wow the crowds.

These young Kiwis are making their mark in London, writes Sophie Barclay.

Simplify the festive season with these tips from Auckland’s best chefs and committed gourmands.

Private dining destinations perfect for entertaining a small festive crowd.

Christmas is the perfect time to indulge in decadent desserts. Try Angela Casley's delicious mango and blueberry Christmas trifle

For a seriously impressive dessert, Angela Casley's white chocolate cheesecake does the trick.

These macerated strawberries are the perfect finale to a rich meal, and a day of overeating, perhaps.

This week's food news.