David Batchelor can't resist a jolt of colour, or a shade of grey for that matter.

Jo Burzynska looks at a vineyard where three generations have been farming and wine-making on the same block of Otago schist.

Eleanor Ozich of Petite Kitchen celebrates coconut with this delicious coconut oil shortbread.

Alexander Fury has aspired to designer Phoebe Philo's unisex style since she took her bow at Celine in September. But he finds men in crossover clothing still court negative reactions.

Nici Wickes lets her friends choose the venue — and is unexpectedly surprised.

The health-conscious couple behind popular food blog Green Kitchen Stories talk vegetarianism, social media and their upcoming Auckland workshops with Rebecca Wadey.

Michal McKay takes a fresh look at her wardrobe as the New Year chimes in.

Mark your diaries, hunt down your hampers and get set to don your finest whites. Diner en Blanc is back and set to be even bigger and brighter.

Fashion blogger Jessie Bush rediscovers the natural beauty of her beloved homeland.

This simple fruit fool is a great stand-by dessert for summer.

For high tea or dessert try Angela Casley's shortcake full of pistachio and citrus flavours.

Try Angela Casley's plum and coconut cake for a sweet vegan treat.

The no makeup as makeup trend drew not much more than a rolling of the eyes from beauty editor Janetta Mackay.

We're always on the hunt for a good sandwich spot, so were intrigued to hear about Mexico's new offering.

Mingled Mediterranean and old-world flavours satisfy the urge to relax and enjoy life, writes Angela Casley.

Jacob Briars, the New York-based global advocacy director for Bacardi Group — and former 42 Below “vodka professor” — returned home to New Zealand to judge the Bacardi Legacy National Finals. He devised a nostalgia-tinted banana mai tai for Viva.

Eleanor Ozich of Petite Kitchen creates the perfect summer salad for your guests

A mix of European and local antiques line Driss Lambaraa’s vintage boutique, Tango.

In celebration of prolonging the great Kiwi summer holiday, we've looked for aromatic ways to bring the outdoors in.

Jo Burzynska asks whether New Zealand should risk its reputation by jumping on the low-alcohol bandwagon.

Expect to see more of these, says Viva beauty editor Janetta Mackay.

A new Vietnamese arrival is an amiable addition to the Fort Street rejuvenation, writes Shandelle Battersby.

Plump up the volume of sun-ravaged skin with this treatment.

Add some Mediterranean flavours to your summer meals with the wonderful flavour of Angela Casley's barbecued lamb.