The brains behind smoothie delivery service Greenleaf Organics finds inspiration in books, music and the arts.

A delicious recipe from Eleanor Ozich of Petite Kitchen.

All the rage in France, colouring books for adults are now making an impact in the UK. Said to relieve stress, Henrietta Roussoulis forgets Zen and picks up a pen.

Stylerunner, Net-a-Sporter and local website Plumeria are multibrand stores with the latest in fashion-forward workout wear.

Too much summer corn straight from the cob? Try this scrummy sweetcorn and goat's cheese dip instead.

Feed your senses with the visual goodness and silky smooth textures in Angela Casley's chicken and mango salad.

Refresh yourself on a scorching hot day with this soup.

Viva wellbeing editor Rebecca Wadey headed to LA to search for the best of inner and outer calm and beauty.

Hands up for these new fragrances for men. Old favourites are fine, but trying something fresh is always fun and allows you to indulge different aspects of your character. Mix it up by alternating from airy light aromas to those with more depth. Sporty by day, sensual by night is the usual way. Match your mood by building a scent wardrobe, an idea borrowed from the world of women’s perfumery. Right now it is a two-way trade, with the classic charms of men’s fragrances - with their citrus, green, woody and spicy notes - strongly influencing female fragrance trends. The only problem with these appealing selections is that you may have to share...

A lesson about trying to be too witty and referential with your sweaters...

We speak to wellness entrepreneurs Jasmine and Melissa Hemsley about their love for bone broth, "courgetti" and breakfast butternut.

Olivia Scott from The Raw Kitchen, just opened on Ponsonby Rd, shares a decadent recipe with us.

Joseph Slater, co-founder of Six Barrel Soda, shares his off-duty plans.

Shop your way through some of our favourite West Auckland design stores.

Tomatoes are gorgeous in salads, sauces or simply by themselves. Here are Angela Casley’s favourite ways to use them.

Oaked sauvignons are a return to the old days, writes Jo Burzynska.

The latest must-see exhibitions, plus win a casting workshop with Phil Cuttance.

Mt Eden’s latest eatery is a place where you can slurp to your heart’s content.

Eleanor Ozich of Petite Kitchen adds a creamy twist to scrambled eggs.

Gorgeous couture gowns from Dior, Chanel and more.

A new inner-city cafe sits above the luxury shopping destination of Prada and Dior

Andrew Maynard’s creations Nebula, Bot Pod and the Infiniti Pod adapt and change to suit the place they occupy - and the needs of their users, writes Claire McCall.

With the huge consumption of tomato sauce, why not make your own?