The 2015 student cohort is progressing into the third year of the programme.

Diane Marshall has retired as head of EIT's School of Viticulture and Wine Science.

New measures to stop worker exploitation came into force in April

ASB's latest Regional Economic Scoreboard shows Auckland is struggling to keep up.

A Hawkes Bay winery has appeared alongside world-renowned vineyards in Burgundy, Tuscany and California in a major travel guide's top 10 list.

Five NZ wineries have joined forces to target the United States market, with plans for exports to hit nearly one million bottles within five years.

Lion's new boss in New Zealand says cheap wine is changing this country's liquor market.

Waiheke winemaker Kim Goldwater has donated a 14ha section of his vineyard to the University of Auckland.

Originally from the United States, Mike Weesering and his partner Claudia planted the first grapes on their Pyramid Valley vineyard in North Canterbury in 2000.

Fancy working with your mum? Rebecca Gibb talks to some Kiwi winemakers who are keeping it all in the family.

Most New Zealand wineries believe they will be profitable in 10 years' time despite the "tough times ahead", a wine industry survey reveals.

Entertainment and hospitality boost Soljan's revenue.

Still they come. Men and women with vision, courage, zeal and determination. They dream.

A bumper grape harvest could drive more wine companies into the hands of receivers, says a Deloitte partner.

Here is the annual review - albeit lightly - of how the last year shaped up or down, depending on whether you're a producer, a drinker or both.