$300 a day for fruit picking? Potential goldmine for Kiwi workers
Picking contractors are offering big prices to lure in orchard workers this season.
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Latest from Viticulture
Native plants instead of sprays
Villa Maria is trialling under-vine natives. Made with funding from NZ On Air.
US State Dept: Report cans Govt's lax anti-trafficking duties
Report calls for changes to NZ's legal definition of child sex trafficking.
Exploitation case warning to Kiwi winemakers
Kiwi wineries need to check who is doing their work after another exploitation case
Wine business fined $120,000 for exploiting workers
Company pinged for serious employment law breaches.
Govt: Bill restricting house sales will have small effect on prices
National says the bill has been a textbook exercise of bad law-making.
Govt begins winding down irrigation funding
Big private irrigation schemes should be economically viable on their own, Robertson says.
Chinese university chooses EIT partnership
The 2015 student cohort is progressing into the third year of the programme.
EIT head of viticulture retires
Diane Marshall has retired as head of EIT's School of Viticulture and Wine Science.
Mainfreight cops migrant ban
New measures to stop worker exploitation came into force in April
The NZ region with the hottest economy
ASB's latest Regional Economic Scoreboard shows Auckland is struggling to keep up.
Hawkes Bay winery listed among world's best
A Hawkes Bay winery has appeared alongside world-renowned vineyards in Burgundy, Tuscany and California in a major travel guide's top 10 list.
Wineries unite to crack US market
Five NZ wineries have joined forces to target the United States market, with plans for exports to hit nearly one million bottles within five years.
Cheap wine changing Kiwis' drinking purchases
Lion's new boss in New Zealand says cheap wine is changing this country's liquor market.
Hands-on classroom for wine students
Waiheke winemaker Kim Goldwater has donated a 14ha section of his vineyard to the University of Auckland.
5 minutes with ... biodynamic winemaker Mike Weesering
Originally from the United States, Mike Weesering and his partner Claudia planted the first grapes on their Pyramid Valley vineyard in North Canterbury in 2000.