Latest from Vegetarian
Kiwi radio host and TV personality Mel Homer diagnosed with cancer
The mother of three will start chemotherapy this week to treat acute myeloid leukaemia.
Lemony bow tie pasta with broccoli and macadamia crunch
Here's how you can make this tasty vegetarian pasta dish.
Part-time vegan: The case for going flexitarian in 2024
It might be ‘Veganuary’ but flexitarianism may offer a more attainable approach.
Kate Sheppard – suffragist, changemaker . . . and vegetarian
New research reveals the dietary choices of internationally renowned feminist changemaker.
Unhappy meal: 7-year-old's call for vegetarian burgers at McDonald's
Toyesh said he would 'love to come to McDonald’s and eat [a burger] with my friends'.
Vegans down but food spend goes up
Food service app use has 'plateaued' after strong growth.
Opinion: Why after six years as a vegetarian I’ve started eating meat again
I'm starting to wonder if the food group is so bad after all.
Two Raw Sisters: Halloumi orzo traybake recipe
An easy tray-bake supper that ticks all the boxes
Vegetarian men 50pc more likely to break a hip than meat-eaters
Men can suffer frailty if they stick to a vegetarian diet.
Snappy vegetarian eating from Maggie Zhu
Traditional Chinese recipes designed for the Western home cook
Plant-based Recipes for Everybody
Look after the planet, your body and your taste buds with these treats from nature.
Pine nut and coffee caramel tart
Pine nuts, ricotta and coffee make for a rich and unique tart
Angela Casley's rice bubble biscuits
These rich and buttery rice bubble biscuits would be a treat in a lunchbox
Lazy weekday lentil soup
Based on a classic Iranian soup, adasi, this dish is perfect for a cosy lunch