AdvertisementAdvertise with NZME.
Latest fromVegetarian
Recipe: Slow cooker Shakshuka
This one-pot dish is packed with flavour (and it’s vegetarian friendly).
The plant-based butter winning over more than vegans
'Herbivore is not a poor cousin to bovine butter and is not only suitable for vegans.'
Vegans down but food spend goes up
Food service app use has 'plateaued' after strong growth.
Opinion: Why after six years as a vegetarian I’ve started eating meat again
I'm starting to wonder if the food group is so bad after all.
Two Raw Sisters: Halloumi orzo traybake recipe
An easy tray-bake supper that ticks all the boxes
Vegetarian men 50pc more likely to break a hip than meat-eaters
Men can suffer frailty if they stick to a vegetarian diet.
Snappy vegetarian eating from Maggie Zhu
Traditional Chinese recipes designed for the Western home cook
Plant-based Recipes for Everybody
Look after the planet, your body and your taste buds with these treats from nature.
Pine nut and coffee caramel tart
Pine nuts, ricotta and coffee make for a rich and unique tart
Angela Casley's rice bubble biscuits
These rich and buttery rice bubble biscuits would be a treat in a lunchbox
Lazy weekday lentil soup
Based on a classic Iranian soup, adasi, this dish is perfect for a cosy lunch