Why I refused to pay tips on my two-week USA trip
Tipping in the US is kind of expected. Can you make two-weeks without paying gratuities?
Tipping in the US is kind of expected. Can you make two-weeks without paying gratuities?
The excellent price makes it hard to refuse China Southern. But there's a catch.
Eleanor Barker enters the Etihad Premium Lounge at Abu Dhabi International Airport.
Tim Roxborogh's weekly ode to the joys of moaning about your trip
A new podcast will help inspire wanderlust and give tips to become a better traveller
A pint of beer is a common unit of 'real world' value for travellers.
'Know the high-risk areas, where the threats are and what you're going to do in an event.'
How to escape annoying online chat without offending anyone.
Sixty years on from the revolution, Chris Moss makes the most of post-Castro Cuba.
There's much more to being on a ship at Christmas than getting out of doing the dishes.
Ian Griffin checks into Air New Zealand's elusive domestic Koru Lounge, in Wellington.
Sarah Daniell stays at Moxy Chelsea, a new micro-hotel in the heart of Manhattan.
Alex Robertson checks into Hotel MyStays, Gotanda Station, in Tokyo, Japan.
Winston Aldworth checks in — and feels right at home — at the Ovolo 1888, in Sydney.
Tracey Bond flies Auckland to San Francisco on Air NZ NZ8.
He was doing what he thought was the 'safe decision', saving for a home.
Bob Wallace looks at the importance of choosing the right animal in your travels.
Peter Wheeler flies from Charlotte, North Carolina to Los Angeles International Airport.
Grant Bradley checks into the Hilton Waikoloa Village, Hawaii.
Anna Hartley finds the landmark is both awe-inspiring and smaller than you think.
Ish Cheyne shares top tips for staying in shape on the road.