'I was brought up with horses': New Huntsman for Maramarua Hunt
The Maramarua Hunt started in 1932 and is still going strong.
The Maramarua Hunt started in 1932 and is still going strong.
'If we’ve got any young people wanting jobs out here, they can’t find anywhere to live.'
Find out what makes the Pirongia 20-year-old tick.
'The next generation plays a critical role in sustaining our economy.'
NY Times: Great on toast, salads and burgers. Plus, they're healthy - but how healthy?
Georgina was frustrated by declining wool prices, so she decided to do something about it.
Pastures Past: "The hop culture industry is about to be established in Wellington."
How did New Zealand-made milk powder end up with Shackelton in the first place?
Opinion: I want to grow a good crop of garlic, but I seem to grow a good crop of rust!
Do you have weirdly shaped fruit? Wonky Box wants to hear from you.
NZME host thought his mates were having him on when he made the Honours list.
Fans of The Country may also notice a familiar name from the field of broadcasting.
Elissa Cooper talks about finding success in brewing while juggling running a farm.
Women’s Division of the Farmer’s Union became Women’s Division Federated Farmers in 1947.
OPINION: I was drawn into the Great Pavilion with its dazzling displays.
'This award serves as a testament to the resilience and dedication of our stallholders.'
Opinion: 7-year-old Glenn tried not to learn but Fieldays still taught him a thing or two.
Rugby fundraiser is to support farmers affected by Cyclone Gabrielle.
'The city lifestyle seems to come with a lot more pressure and stress.'
It appears Larry has a tragic tale of lost love but is reunited with extended family.
Experimenting with textures, shapes and colours is Angela McKenzie’s passion.
Herbs and microgreens are easier than you think (and it's cheaper than buying them).
New apprenticeship scheme combines on-farm experience, academic learning and life skills.
“We do a lot of kiwifruit and avocado pollination. That’s what keeps us going.”
With the right knowledge and storage, you can cut food waste and save money.
'Unless we get young people to come on board and show an interest, these crafts will die.'
He used parts of an old bus chassis to painstakingly rebuild the Model 33.
'People buy broccoli and lettuce every week because that’s what they have always done.'
Rebecca and David Stewart only raise what they need to sustain them.
It took a while to get used to being on camera but it soon became second nature.