
Vintage treasures await at Geraldine's car and machinery museum
There's something for everyone at the Geraldine Vintage Car & Machinery Club Museum.
There's something for everyone at the Geraldine Vintage Car & Machinery Club Museum.
Nichol Ashton Larney arrived in NZ in 1875 and became prominent in the Piako District.
'In the future, I would like to have one of the biggest studs in New Zealand.'
"I dreamed of owning my own farm and I always wanted to be involved with horses."
The farm grows, processes and sells beef, lamb and farm produce directly to the public.
Bee care was generating quite the buzz back in the day.
OPINION: Kem's potato salad and lamb rump salad are ideal for Christmas.
OPINION: Hunter Wells recounts an on-farm olfactory conversation from back in the day.
'We’re set for extraordinary, like we’re on a trampoline and about to get double-bounced.'
Opinion: With the right care, courgettes can provide a bountiful harvest.
Kem Ormond takes a look at the world of farming back in the day.
“I searched online for quite a while. I wanted something old and maybe a little unusual."
Jenny’s art is influenced by her rural surroundings in the eastern Bay of Plenty.
It all began on a cold, dank National Fieldays morning at Mystery Creek.
'Doing something both you and your daughter love is something really special.'
'There are people doing it tough and red meat is often missing from foodbank parcels.'
Shiann Read-Mills says she 'enjoys the connection with the land and animals'.
Matt Bartleet says there are dairy sector opportunities, 'if you make the sacrifices'.
Kūmara is a superfood of the garden and divine when roasted and used in a salad.
The show also features royal-themed events, competitions, and live entertainment.
'Someone call Gordon Ramsay! This is a culinary crime scene.'
Ewan McGregor, a 79-year-old historian, says he's got "a few books in me yet".
Cyclone Gabrielle turned the Kererū Gorge road into a chasm.
TrailLite's Peter Newman worked 25 to 30 hours a week to get the caravan good as new.
Opinion: Poor parsnips; they get such a bad rap.
Kem Ormond takes a look at the world of farming back in the day.
Berry season is up and running with fruit arriving at supermarkets and greengrocers.
'It was set up by a group of like-minded farmers with a passion to help others.'
Families who have farmed their land since 1924 or earlier are eligible to apply for award.
'While the concept is simple, the programme has proven to be life changing.'