Sweetcorn secrets: How to grow the perfect crop
OPINION: When I think of summer, I think of sweetcorn.
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Latest fromTCN - Lifestyle
Growing Future Farmers needs more farm trainers
Growing Future Farmers has 131 applications instead of the projected 80 placements.
Cull or protect? The deer debate of 1930
“One could say that the deer are doing more good than harm."
'Definitely my favourite tractor': A little Fergy called Eric
Ross Sainsbury 'deliberately find jobs that I can use Eric for'.
First permaculture garden for Auckland Garden DesignFest
Gardeners keen on interesting design ideas are in for a treat.
Farriers hone age-old craft at Central Districts contest
Organisers are hoping to make it an annual event.
'It’s lovely here': Family move from city lights to country living
'Sometimes we all just stand outside and watch the sunset.'
Where to find NZ’s best country pubs
In the name of research, Peter Janssen visited hundreds of NZ pubs.
Succession: Farmers encouraged to think about the future
Farmers need to have open and honest conversations with their families about succession.
The Country Fast Five: 'AI will empower the average farmer'
The Country has five questions to get to know rural New Zealand a little better.
Western Bay couple’s passion for fruit
'We decided to simplify things and pick two or three fruits and do them well.'
Trading Red Bands for six-inch heels: Steep rise of a Māori pageant mum
Vannessa Savage-Taranaki takes her culture to the international stage.
From Sydney cop to forestry award winner in Far North
Kaitāia woman left her city police career for another demanding environment.
Whale watching while picking winter-grown greens
'People have seen whales out there and a lot of dolphins. It’s absolutely fantastic.'
Avocado orchard worker devastated by eyesight decline
Kirsten Warbrooke noticed a dramatic difference in her eyesight in the last year.
'Quite full-on and toey': Pup Miley is still a rookie on-farm
'She’s still user-friendly but at the moment the ears aren’t really that well painted on.'
'Remarkable': Trout fishing season starts strong with largest fish in more than 20 years
'This season has the potential to produce some truly magnificent trout ... '
Dealing with 'ticky and lousy sheep' in 1921
"Tick-infested sheep will not thrive, and tick-stained wool means low value."
Vege tips: Chop and drop - your soil will thank you
Opinion: With the warmer weather looming, it's time to get your soil well-fed.
The Adkins diet: Sheep and beef couple growing pumpkin seeds
Clare and Grant Adkins grow premium pumpkin seeds on their Whanganui sheep and beef farm.
'Gut-wrenching': Gang pad dogs terrorise Auckland suburb
The dogs have killed numerous animals including cats, alpacas, calves, sheep, and goats.
The Country Fast Five: Why every day is different for Vanessa Dickie
The Country has five questions to get to know rural New Zealand a little better.
Hivemind: Why beekeepers should work together
Study finds NZ beekeepers have a wealth of experience but tend to work independently.
'Perfectly imperfect' fruit and vegetables provide a recipe for business success
Collaboration with restaurant Embra turned misfit pears into fine dining delight.
Residents join forces to save beach-nesting birds
The funding boost allows 30 households to join the pest-trapping effort.
Country life in 1945: Was boozing the answer?
Liquor laws meant life was "rather dull in rural districts" back in the day.
Vege tips: Why October is sow important
OPINION: Watching the new growth appear is nature at its best.
Potter's paradise: Kim Morgan's idyllic rural lifestyle
Potter Kim Morgan has been honing his craft for 46 years.
The Country Fast Five: What makes Ian Evans proud to be a farmer
The Country has five questions to get to know rural New Zealand a little better.
Courses and talk encourage women to improve water confidence and safety
Women are being empowered to do more than just tag along in powerboating and sailing.
Good thrill hunting: Gisborne course hits the mark
NZ Deerstalkers keen to make training course annual offering
From city life to microgreens: How Mama Kali's Farm sprouted
Mama Kali’s microgreens farm now sends 2000 packs weekly to 30 supermarkets nationwide.
Chefs showcase rescued food at KiwiHarvest celebration lunch
After saving 13 million kg of food, celebrity chefs cooked at the 13 Million Thanks event.
Jury duty: 85-year-old Ian is turning batteries into gold
Ian Jury, 85, recycles batteries, donating over $47,000 to Taranaki Rescue Helicopter.