'Superfood powerhouse': Kiwi's innovative take on beef offal
Emile Siers-Jamieson launched REGEN+ to create supplements from beef cattle by-products.
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Latest from TCN - Lifestyle
‘A piece of nothing’: A high-country family’s ambitious farm succession plan
Susan and Willie MacDonald weren't the chosen ones – but their children might be.
'So cheerful': Sunflowers bring joy despite tough growing season
Sunflowers can help supplement farm incomes or fundraising efforts for growers.
The organisation using surplus food for social good
Nourished for Nil runs seven services a week, serving up to 450 people daily.
Dumbbells, deadlifts and dairy cows: The rural gym with four-legged observers
No gym rats staring here, just livestock.
‘Bring your own jars’: Retirees abuzz with bumper honey harvest
How a Kerikeri retirement village harvested 80kg of honey from two hives.
Wave of yellowfin tuna in Hawke's Bay as $20k fishing competition nears
'It is looking like a record number for a season ... it's a bit weird.'
Egg-citing growth: Meet the innovative Bennik family
The Bennik family farms 216,000 layers across various sites in New Zealand.
Vege tips: A bountiful summer harvest
Opinion: Wow, this summer is shaping up to be a wonderful growing season.
Moleskins fit for a king in 1903
"The King ... wearing a waistcoat of that glossy fur, has caused a boom in moleskins."
Northland farmers see golden tourism opportunity
The Northland farming couple turning fields into gold
'Fly fishing royalty': 'Legendary’ Tauranga angler farewelled
Richard George Marquand, better known as Dick, died from a heart attack on January 2.
Closed waters as powerboats surge into the Bay
A fleet of at least 11 boats is expected, mainly from Auckland.
‘Nothing has changed, we have just added to it’: A&P show excitement builds
Dannevirke A&P Show returns in 2025 'bigger and better', with new events.
Is mohair the next big thing for Kiwi farmers?
Michael and Susie Woodward run 250 Angora goats alongside dairy cows at Cowgora Hills.
Far North’s huge ‘historic’ privet tree faces the chop
Privet is noxious pest, but NZ's oldest example is in the Far North.
Sunny side up for poultry processor
Chicken giant Inghams will use solar energy alone to power its New Zealand operations.
Vege tips: Horseradish packs a punch on your plate
Opinion: This hardy perennial plant is easy to grow and is cold and drought-tolerant.
'No reason for panic': The plague rats of 1900
"Discovery should impel people throughout New Zealand to persist in sanitary precautions."
Organic beef farm sees biodiversity flourish
Hamish Browne and Robyn Budd are now in their eighth year of farm ownership.
Opinion: Tweed, shrimp cocktails and steamy nights
Opinion: There had never been so many tweed sports coats in one place at one time.
'I talk about it in my sleep': 100-year-old gardener still digging life
Gardening is one of her two tips for a long life.
All smiles: Taradale man's shot wins farming photo competition
'They always have a big smile on their faces; they are lovely people.'
A sausage to call your own: Butchery aims to make singles' love lives sizzle again
For single Hawke’s Bay residents, Valentine’s Day isn’t usually a banger.
Raising the next generation of primary industry leaders
HATA has regional hubs throughout NZ with workshops, programmes & resources for teachers.
New year, new job? Farmer switched to stacking shelves - and aims to own a supermarket
He started again at the bottom, and is working his way up.
Thousands enjoy action at Gisborne Rodeo
Riders turn on an 'awesome' show for the big crowd.
From university to sharemilking: Meet the Hammonds
'The farm manager was leaving so Dad proposed we come home to try contract milking.'
'Reduced to ashes': The perils of haystacks in 1930
"Cases of spontaneous combustion are not uncommon after haymaking."
The New Year's races in the 1800s
"A day of real pleasure, the races being held on New Year’s Day each year."
From dairy farm to café: Couple's organic cheese success
Kelvin and Cathy Haigh's cheeses have won them many awards over the years.
Vege tips: Welcoming bees and insects to your garden
Opinion: Bees and other pollinators are vital to every garden.
'What a feast we had': A 1930s farming Christmas
"After tea, we had a concert and all declared that it was the merriest we had ever seen."
Vege tips: It's going to be a hot one – lettuce not fry
OPINION: Kem's mulching and watering to keep her vegetable garden cool.