After Cyclone Gabrielle, the Akers look to the future for their family and wool sector.

“Stallions will rip through fences and ropes and everything else to get what they want."

The Country has five questions to get to know rural New Zealand a little better.

Whanganui is going to be in a bit of a buzz this weekend.

"He is remembered & respected as someone people could always call to discuss the sector.”

When they planted their trees, they’d never even tried a truffle.

'From Year 10 I always wanted to be a paramedic.'

Investigation found that the fire had begun as a result of lint build-up in the dryer.

They may be small, but they’re mighty.

Remembering the milkman, his horse and milk cans

The Coulter Bridge in Te Aroha was officially opened 95 years ago.

'Sometimes it feels hard to be a farmer, so it’s up to us to tell the positive stories.'

There has been a good standard of competition in the 58th running of the event.

Opinion: Do you say "pass" to parsnips or are they a fave?

Te Waimate Woolshed was built in 1855.

"There’s a real magic that happens when we get together and put our hands in the Earth.”

Herald journalist tries durian hotpot for the first time and finds it 'yummy'

"To encourage farmers to build storage for winter feed the Government is to provide aid."

Waretini-Hemara hopes to be the first Kiwi to compete in Chetwynd World Carving Champs.

“Michael always makes sure the cows are tended to before feeding himself.”

The tranquil environment also contributes positively to therapeutic outcomes for clients.

Opinion: As a child I detested leeks.

The dairy farm is a venture at St Peter’s School and a well-known demonstration farm.

Who is leaving flavoured milk at an Alexandra petrol station? CCTV may have the answers.

'Are we delving into kind of a Midsomer Murders type territory, minus the murders?'

Butchery workshops overwhelmed with interest, with dozens on a wait list.