
A story of joy and hope: The pig, the cyclone and the refuge of a muddy mattress
Lucky the pig has grown into a big book star.
Lucky the pig has grown into a big book star.
Peter Leitch says his memory is going but he's still as sharp as a tack.
“If Leo gets involved, there will be change.”
'The cheapest part is always the purchase and then the costs set in.'
OPINION: Once you know what to look for, you will start seeing it everywhere.
The Maramarua Hunt started in 1932 and is still going strong.
'If we’ve got any young people wanting jobs out here, they can’t find anywhere to live.'
Find out what makes the Pirongia 20-year-old tick.
'The next generation plays a critical role in sustaining our economy.'
Pastures Past: "The hop culture industry is about to be established in Wellington."
How did New Zealand-made milk powder end up with Shackelton in the first place?
Opinion: I want to grow a good crop of garlic, but I seem to grow a good crop of rust!
"The Chinese gooseberry could very easily be cultivated commercially."
The students have been raising native seedlings in a greenhouse at their school.
Do you have weirdly shaped fruit? Wonky Box wants to hear from you.
NZME host thought his mates were having him on when he made the Honours list.
Fans of The Country may also notice a familiar name from the field of broadcasting.
Elissa Cooper talks about finding success in brewing while juggling running a farm.
OPINION: I was drawn into the Great Pavilion with its dazzling displays.
Opinion: 7-year-old Glenn tried not to learn but Fieldays still taught him a thing or two.
Rugby fundraiser is to support farmers affected by Cyclone Gabrielle.
Capturing the innocence of a young child who sees the farm as his playground.
Whanganui Collegiate Old Boy to walk 100km for fundraising.
'The city lifestyle seems to come with a lot more pressure and stress.'
It appears Larry has a tragic tale of lost love but is reunited with extended family.
Experimenting with textures, shapes and colours is Angela McKenzie’s passion.
Herbs and microgreens are easier than you think (and it's cheaper than buying them).
New apprenticeship scheme combines on-farm experience, academic learning and life skills.
“We do a lot of kiwifruit and avocado pollination. That’s what keeps us going.”
With the right knowledge and storage, you can cut food waste and save money.