Latest fromTCN - Lifestyle

On-farm training programme empowers young adults with disabilities
Michial Todd, the first trainee to graduate, is now a certified dairy farm relief worker.

Garden tips: The dwarf v standard fruit tree dilemma
OPINION: Kem Ormond on the benefits of both varieties and which is best for your garden.

Mustering cattle by car in 1940
"This novel method of mustering attracted considerable attention from passers-by."

'A real sweet dog': The guardian breed protecting farmers' stock
Maremmas are a large Italian breed used to guard livestock from predators including wolves

Thousands flock to South Island Agricultural Field Days
More than 30,000 people are expected over the event's three days.

The farmer ending the awkwardness of borrowing from bank of mum and dad
Lending to friends and family can be fraught business. Tom Aitken's created the solution.

To bee, or not to bee: Looking after the littlest livestock
'Bees are not as easy to look after as many people think.'

‘What is there to lose?’ Couple take over one of North Island’s most remote pubs
Five families from the area purchased the pub in 2024 so the community wouldn’t lose it.

Food for thought: Could you eat only food produced near you?
Opinion: “Locavore March” is promoted as the new way of eating with the mind engaged.

How Justine Daw has helped farmers to fence 900km
KMR is NZ's largest harbour restoration initiative and second-largest catchment group.

Thistles a 'menace to conservation' in 1948
“If this goes on, in 10 years there will be 100,000 acres devoted to thistle."

'All we knew was avocado on toast': City couple's orchard adventure
Couple flipped their lives from corporate city dwellers to hands-on avocado orchardists.

Why a Northland mum is on the hunt for a ‘nana’
Louise McCaughan seeks a 'nana' to teach old-school skills in Kerikeri.

Hunters donate venison to needy families in Southland
Hunters can gift venison to foodbanks via the We Hunt Food Trust.

Takapau puts its hand up to save rugby club
The Takapau rugby club has a history of 140 years, but was on the verge of folding.

'Beautifully organic' commune still going strong after 50 years
Several families share the land and help run a small farm to benefit the whole community.

Farm systems specialists hit the road
Matt Dalley and Wade Bell are the hosts of the Feed for Thought podcast.

'Artificially coloured': Faking show sheep in 1911
If a sheep was not shown in its natural colour "it was not worthy of being shown at all".

'Every day is a privilege': Mark Leslie on leading NZ's largest farm
"Agriculture is far from being a sunset industry".

Vege tips: Preserving your garden's bounty for winter
Opinion: Kem Ormond is stripping her garden of produce before winter arrives.

A life spent 'going towards things that everybody else is running away from'
Te Arohanui Cook is the first woman in a leadership role in brigade’s 110-year history.