Half-bar, half-eatery, Little Jimmy, which opened last week on the corner of Manukau and Empire Rds.

Forget polar bears, all Jim Eagles wants is a walrus.

Cooking is the way we love to unwind after a long day.

Mick's is about as neighbourly as a restaurant can get.

These glorious drops got me through a Netflix binge of the pants-wettingly funny Unbreakable Kimmy Schmidt. They're great sips for sore ribs.

If you head west, through Titirangi Village and wend your way up Scenic Drive, you'll happen upon The Refreshment Room.

Autumn is officially here, bringing a plethora of gorgeously soft knits and luxurious wraps to cocoon yourself in.

Oysters were not always a luxury item.

I have long been a fan of culinary genius Giapo Grazioli's gelato creations coming out of his tiny Queen St store.

Madonna. Fizzing doesn't begin to describe the feeling. How does that relate to my wine picks this week?

The trend for oversized rings and pendulous earrings has been a key story in recent seasons.

Lady Amelia Windsor has been keeping a low profile up to now.

She described it as an Elisa-inspired gown. The internet saw it differently.

Favourites and fails from the red carpet.

It's time to get race-day ready as Auckland Cup Week is nearly upon us.

The food at Pocket Bar and Kitchen doesn't make the grade.

Laura McGoldrick, Polly Gillespie and Ricardo Simich deliver their verdicts on the all time best and worst red carpet looks in Oscar history.

Is this the weirdest red carpet of 2016?

The model explains what's happened to her brow game.

A Kiwi designer and artist is thrilled to see Kim Kardashian in her hand-painted 'selfie' jacket.

It's a barbecue, Chinese-style.

Here's the lowdown on what nominees Eddie Redmayne, Leonardo DiCaprio and Kate Winslet will feast on at this year's Academy Awards after-party.

Jim Eagles rekindles his love affair with the country's National Clock Museum.

San Franscisco still lives up to its countercool reputation, discovers John Weekes.