Latest fromSeafood
What can you buy for $1?
The New Zealand $1 coin has halved in value since it was introduced in 1991.
‘Potentially lethal’ shellfish warning for BOP, Coromandel
Anyone gathering or eating shellfish from this section of coastline could get sick.
'Shouldn’t be paying it': Seafood industry not making the most of FTAs
Mfat estimates 40% of seafood exports to UK still paying tariffs eliminated a year ago.
Winter seafood and the role of a good fish stock
Tuck into some hearty seafood dishes this season and make them shine with home-made stock.
Opinion: Science needed to solve milky-fleshed snapper syndrome
OPINION: Let’s face it - nobody wants to be catching sick fish.
Millions of mussels to help restore Hauraki Gulf ecosystem
Green-lipped mussels used to reverse destructive fishing practices.
'I woke up and she was gone': YouTuber's partner dies after eating raw oysters
Billy LeBlanc and his partner had eaten raw oysters together before falling severely ill.
Kiwi dad’s huge 12-hour mission for pregnant wife’s craving
He said he would 'go to the ends of the earth for her crazy little cravings'.
Out of the sea and into the Oceans Festival
Seafood lovers will need to mark this event on their calendars.
139 jobs lost as mussel processing plant in Tauranga set to close
The joint venture is 'unable to profitably process mussels in Tauranga'.
Is this Wellington's greatest food tour?
From classic Kiwi dishes to world-renowned cuisines, Wellington has a table for you.
'Vague and ineffective': Scientists criticise new fishing rules on kina barrens in Northland
'While removing kina treats the symptom, it doesn't address the cause of a sick reef.'
Fish-tery: Unexplained mass fish deaths in Whanganui
DOC calls for the public's help after reports of dead fish, including endangered species.
New fishing rules expected to tackle kina infestation in Northland
Northland would be the first region to see the changes.
'Educated and cunning': Small town cop's unusual find inside hidden compartments of car
'It’s not somewhere generally that we would look for something like seafood.'
Biosensor to protect kaimoana for future generations
A tool that can detect damaging seafood toxins is expected to change aquaculture.
Algal bloom is back in Hawke's Bay, no swimming or shellfish collecting on Cape Coast advised
The bloom off Te Awanga and Haumoana has been tested and the risk of toxicity is low.
Rampant population of kina at Karikari Peninsula killing off sea kelp and forcing snapper out
Te Whānau Moana and Te Rorohuri lift rahui to cull rampant sea urchin.
Questions swirl around Sanford’s board again
Watchdog says risk small investors caught in crossfire between large, wealthy groups.
Alert over toxic shellfish for North Island’s East Coast
Warnings as more ocean is found with an algal bloom that produces a dangerous toxin.
Sanford has highest revenue result in five years
Sanford's focus on three areas, as result follows two director departure announcements.
Sanford director departures in 'very different circumstances' - chairman
Sanford remains in compliance with NZX listing rules, says Sir Rob McLeod.
Sanford directors jump ship, one cites shareholder actions
And a question emerges over a director's role as the interim CEO.
China bans seafood from Japan after Fukushima nuclear wastewater released
Fukushima's fisheries, tourism and economy worry this could mark a new hardship.
18-month Kinanomics project comes up with juicy results
Kina from barren areas are taken to controlled aquaculture equipment at Niwa.
New tourism venture for well-known oyster farm
The Ōhope oyster farm's new owners have big plans.
Editorial: Here’s hoping the Aussies walk away from EU trade deal
EDITORIAL: New Zealand's EU trade deal looks good compared to no deal at all.