Latest fromSeafood
Rampant population of kina at Karikari Peninsula killing off sea kelp and forcing snapper out
Te Whānau Moana and Te Rorohuri lift rahui to cull rampant sea urchin.
Questions swirl around Sanford’s board again
Watchdog says risk small investors caught in crossfire between large, wealthy groups.
Alert over toxic shellfish for North Island’s East Coast
Warnings as more ocean is found with an algal bloom that produces a dangerous toxin.
Sanford has highest revenue result in five years
Sanford's focus on three areas, as result follows two director departure announcements.
Sanford director departures in 'very different circumstances' - chairman
Sanford remains in compliance with NZX listing rules, says Sir Rob McLeod.
Sanford directors jump ship, one cites shareholder actions
And a question emerges over a director's role as the interim CEO.
China bans seafood from Japan after Fukushima nuclear wastewater released
Fukushima's fisheries, tourism and economy worry this could mark a new hardship.
18-month Kinanomics project comes up with juicy results
Kina from barren areas are taken to controlled aquaculture equipment at Niwa.
New tourism venture for well-known oyster farm
The Ōhope oyster farm's new owners have big plans.
Public submissions on temporary fishery closure sought by MPI
Depleting fishery resources prompt customary owners to request temporary closure.
Wairarapa fisher wins $30k top prize in Ninety Mile Beach Snapper Bonanza
Fish landed on final day clinches Northland, and world’s, biggest surfcasting competition.
Kelly Tarlton’s reopens after storm and cyclone damage
Staff stayed nights with the sea creatures, who remained safe and well through flooding.
Public health warning against collecting shellfish from Kaipara Harbour
The warning extends throughout the whole of the Kaipara Harbour.
Landslide destroys Auckland home, storm of hardship expected & sea sponge crisis | Focus Morning Bulletin: 2 February, 2023
Dramatic rescue as house collapses in a landslide, what to expect weather-wise as the clean-up begins and marine heatwave blamed for mass sponge die-off in the latest New Zealand Herald headlines. Video / NZ Herald
‘Pod’ to plate: Depot’s new shellfish debut
Al Brown's restaurant unveiled a 'perfect' innovation this week.
Kiwi as: homegrown recipes from Christall Lowe’s beautiful Kai cookbook
The comfort of home cooking with a distinctive New Zealand flavour
Finest fish available to humanity? Richard E Grant arrives in Auckland, hungry
The Withnail Actor is looking for dining recommendations.
Bucket of toheroa proves expensive takeaway for man
People caught unlawfully in possession of toheroa can face fines of up to $20,000.
Oyster season 'worst in 26 years'
Shucks - this is pretty bad news for fans of the seafood delicacy.
Crayfish purchased from fish and chip shop released back to the ocean
A Christchurch woman who bought a live crayfish from a Kaikōura fish and chip shop has released it back to the sea and is now fundraising to try to save more crustaceans from the pot. Video / charlottecairncro