![<i>Barolo</i>, Symonds St, Auckland CBD](/pf/resources/images/placeholders/placeholder_l.png?d=794)
<i>Barolo</i>, Symonds St, Auckland CBD
This place is named after one of the great wines of Italy," I told the Professor's mother as we sat down.
This place is named after one of the great wines of Italy," I told the Professor's mother as we sat down.
It may have a short name but a tapas-style Indian restaurant in Grey Lynn is not short on flavour.
The olive grove setting is perfect but quality of meals and service needs to be more consistent.
Restaurant Brands has lifted third quarter sales 4.7 per cent, led by strong growth from KFCn.
The head of New Zealand's largest private front-of-house hospitality training institute says the country is setting itself up to fail at the Rugby World Cup because it does not have enough top-end hospitality staff.
Cafes and restaurants prove irresistible to smaller investors.
Yael Shochat's business has gone through several incarnations but the food and welcome remain impeccably good.
I do not pretend to have closely studied all - well, any actually - of the material presented to the Waitakere City Council and the Environment Court in the long battle to establish a cafe at this iconic West Coast beach.
A restaurant in a Parnell listed building proves one worth putting on the weekly outing list.
Nosh chefs James Paterson and Anthony Joseph serve up their summery Christmas fare with an eye to using the best ingredients.
Shares in KFC, Starbucks and Pizza Hut operator Restaurant Brands closed at a seven-year high.
We don't know who is luckiest - Dutch-born Michel Louws, who has just been appointed the new executive chef at Taupo's Huka Lodge, or Huka Lodge for finding him.
Forget what you think you know about pizza, Dante's is here to re-educate us.
Peter Calder finds some failures but also some crackingly good stuff at Adelie.
A restaurant's name must convey, in a few syllables, the experience a diner might expect.
What better way to prepare for the arrival of the latest Beaujolais wine than with an authentically cooked French meal?
Once a police station, a Wellington restaurant keeps on the good side of the gastronomic law.