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The Dish: Our macaron master
Last week, one of the ways Viva recommended celebrating Bastille Day was to eat macarons. And it seems you did!
Jailed restaurateur to pay more than $75,000 in wages
An Auckland restaurateur jailed for kidnapping two of his workers has been ordered to pay more than $75k.
Is NZ really that expensive? Contribute to our survey
Are our prices fair or over-inflated? To try and find out, nzherald.co.nz is running an informal survey.
<i>Ragu</i>, Pt Chevalier
Perversely, given that Ragu is the Italian word for a meat-based pasta sauce, there's no ragu on the menu.
Renewal closer for Victoria Park Market
The ink is almost dry on a deal to finally revamp Auckland's tired Victoria Park Market.
100 per cent Pure rip-off? Readers respond
Rugby World Cup Minister Murray McCully, along with hundreds of Herald readers, has weighed in on the debate about whether New Zealand is ripping off tourists, which was sparked by today's column by English writer An Epsom restaurant does an excellent job of satisfying a hankering for French cuisine. It's fair to say that I have come across Italian restaurants more devoid of atmosphere, but they were all in railway stations. The machinery appears to be running smoothly in a North Shore restaurant kitchen, save a few details. We came here because a friend had alerted us to the fact the cafe, formerly known as Grace, had undergone a facelift. For a genuine taste of Mexico, you can't go past Grey Lynn's latest fixture. In a bid to combat rampant obesity levels, law-makers in the US city of Baldwin Park have imposed a moratorium on new fast-food outlets.<i>Saison</i>: Epsom
<i>Volare</i>, Manurewa
<i>The Engine Room</i>, Northcote Point
<i>Hinemoa Street Organic Cafe</i>, Birkenhead
<i>Ahsi-Itzcalli</i>, Grey Lynn
Birthplace of 'drive-thru' turns its back on fast food
Champagne fish batters wallet
Champagne-batter snapper will set you back a whopping $35 at the Fish Kitchen in Parnell.
<i>The Mulberry</i>, Mt Eden
Ordering from the pub menu at The Mulberry may have been a better option.
<i>Maria Pia's Trattoria</i>, Thorndon
After sharing some excellent bruschette, I was keen to go for the full, belt-busting Italian experience.
<i>Ragu</i>, Pt Chevalier
A new restaurant on Pt Chevalier Rd proves an enticing and good-value spot to dine.
<i>Merediths,</i> Mt Eden
For all its artistry - and there's plenty of that - Michael Meredith's food is actually no-nonsense tucker.
<i>Vinnies</i>, Herne Bay
Excellent cuisine makes up only one part of a restaurant experience.
<i>The Mulberry</i>, Mt Eden
One way of classifying restaurants is by the terminology that the people who wait tables use to introduce the specials.
<i>Tipparost</i>, Papakura
I'm always on the hunt for the perfect Thai meal and finding one that stands out from the crowd is not easy.
A table for toddlers, please
The Independent's Nick Duerden wonders why the UK has such different views on children in restaurants to the rest of Europe.