A Birkdale restaurant offers warmth, hospitality and a satisfying winter menu.

Links with an established food company help an Indian cuisine specialist take on the Australian market.

Brett McGregor has finally given in to the urge to pursue a full-time career in food and resigned from his teaching position.

A Bucklands Beach restaurant proves dining out can still be a delight.

A lawyer I know accosted me as I waited for dessert at this new Mexican restaurant.

Rick Stein doesn't hold with all that "cheffy" stuff. He doesn't do foams or frozen air or other examples of culinary alchemy.

The food tasted great at a Mechanics Bay establishment, which was lucky as it was hard to see what was on the plate.

The takeover of a Herne Bay institution is completed in a rush, causing a few hiccups.

A touch of finesse goes a long way, as does a harbour view.

Josh Emett tells Kerri Jackson there's nothing hellish about working for Gordon Ramsay.

It's worth making the trip over the bridge to Alisdair Gribben's latest venture.

Last week, one of the ways Viva recommended celebrating Bastille Day was to eat macarons. And it seems you did!

Perversely, given that Ragu is the Italian word for a meat-based pasta sauce, there's no ragu on the menu.

There's a lot more to entice at GPK than just delicious pizza.

The ink is almost dry on a deal to finally revamp Auckland's tired Victoria Park Market.

Rugby World Cup Minister Murray McCully, along with hundreds of Herald readers, has weighed in on the debate about whether New Zealand is ripping off tourists, which was sparked by today's column by English writer

Lifestyle

<i>Saison</i>: Epsom

16 Jul 12:00 AM

An Epsom restaurant does an excellent job of satisfying a hankering for French cuisine.

It's fair to say that I have come across Italian restaurants more devoid of atmosphere, but they were all in railway stations.

The machinery appears to be running smoothly in a North Shore restaurant kitchen, save a few details.

We came here because a friend had alerted us to the fact the cafe, formerly known as Grace, had undergone a facelift.