Christchurch earthquake: Restaurants hard hit
Some of the best known restaurants in Christchurch may never reopen in the same buildings.
Some of the best known restaurants in Christchurch may never reopen in the same buildings.
If you need a break, don't discount a weekend "away" enjoying parts of Auckland you may have lost touch with. Cate Foster reconnected with the city.
I was sitting in a restaurant in Urumqi, in northern China, enjoying the spicy food smells from the kitchen, when a plaintiff Australian voice quavered across the room, "I want steak, eggs and chips."
Seafood is the mainstay at a restaurant which is as much a part of Auckland's history as its building.
I have rather a soft spot for St Heliers, even though I hardly ever go there.
A new book documenting New Zealand's restaurant history busts the myth that dining out is a recent Kiwi hobby.
Viva has a few suggestions when it comes to choosing a place to eat for either breakfast, lunch or dinner on Father's Day.
Even if you feel others have scored the better options, you won't be disappointed.
Everyone knows the feeling - you see an inflated price and think, "I can't believe it's that expensive".
Go Fish by chef Al Brown was announced the winner of two categories in the prestigious New Zealand Post Book Awards.
We came here because we'd haunted the place all summer before hitting the beach.
Rival kitchens would do well to take a leaf out of this southern restaurant's book.
Auckland's outer suburbs are not, in general, the home of fine cuisine.
Masterchef runner-up Kelly Young has resigned from Euro to pursue a "much more appealing" venture to become a celebrity chef.
Viva talks to one of London's most famous maitre d's and director of The Ivy, Fernando Peire.
A restaurant on a quiet stretch of the Waitaki Plains in North Otago has been voted New Zealand's best.
A Remuera eatery provides satisfying comfort food at reasonable prices.
A Birkdale restaurant offers warmth, hospitality and a satisfying winter menu.
Links with an established food company help an Indian cuisine specialist take on the Australian market.