![<i>Drexel's</i>, Christchurch](/pf/resources/images/placeholders/placeholder_l.png?d=794)
<i>Drexel's</i>, Christchurch
We came here because we were in Christchurch for the day and this iconic all-day 'breakfast restaurant' had been recommended.
We came here because we were in Christchurch for the day and this iconic all-day 'breakfast restaurant' had been recommended.
A couple of years ago, Euro's executive chef Simon Gault took out a full-page advertisement in the Herald on Sunday, offering a recipe for "Metro Food Critic Testicles" as a protest.
A change of venue for Gina's, known for its super-convivial wait staff, hasn't really added much in terms of a dining experience.
We came here because we weren't late for any important dates, but the name attracted us.
A shortened trip between Auckland and Warkworth makes the stop at Plume all the more worthwhile.
The new chef at a Parnell institution has done wonders for its menu.
A few weeks ago, in a review of Le Garde-Manger in upper Queen St, I implied that good French food was hard to find in Auckland except in eateries founded by Alex Roux (Bouchon, Torchon, Pastis) or his alumni.
We came here because we were in the bay for the weekend and were attracted by the cute turtle logo.
Make sure you have empty stomachs if you take the family out west to visit Helensville and South Head, writes Rachel Grunwell.
New Ponsonby eatery Cocoro mixes beautifully presented traditional Japanese dishes with a contemporary twist.
Yodelling and oompah music did nothing to improve a German-themed eatery.
In the hugely competitive NZ retail sector you have to offer some deal to get people in the door.
Do the words "royal" and "Chinese" belong in the same sentence?
New to the block is award-winning David Huang's third Espresso Workshop, following the success of his cafes in St Georges Bay Rd, Parnell, and Owens Rd, Epsom.
Jay-Z and Beyonce made the most of a beautiful day in Auckland yesterday.
Choosing a hotel restaurant as a dining venue can pay off.
We came here because it was a beautiful day for relaxing in the sun, contemplating Rangitoto from afar.
Two Kiwi chefs are working in the centre of Melbourne - a pressure-cooker city shaping enticing food trends.
A trip to the north of the Shore holds delicious surprises and a stunning view.
In London last Tuesday a Latvian, Janis Nords, was caught trying to skip out on a £1000 ($2050) bill at the St James's St restaurant L'Oranger.
The oddly named eatery derives from the transplantation of Cafe Rikka which had to shut up shop at Victoria Park when redevelopment started there.
A Japanese restaurant goes a long way to debunking stereotypes about seaweed and tofu.