Latest from Restaurants

<i>TriBeCa</i>, Parnell

It may be a fight to get a good meal in Auckland during the Rugby World Cup.

Changespotting: A gourmet kind of drive

Bar and bistro bonanza for Rugby World Cup

More than just kimchi

Daytripper Virgil Evetts investigates a lesser-known Asian cuisine that is making its mark in Auckland

<i>De Grand Thai Restaurant & Bar</i>, Greenlane

They say that first impressions last, but for this Greenlane Thai restaurant it's the second impression that really counts.

Entering foodie heaven in Auckland

Two star restaurateurs prepare to open new eateries on Federal St.

<i>The Maple Room</i>, Remuera

A suburban restaurant proves it knows its business.

The last supper at El Bulli

Once hailed as the best restaurant in the world, its owner still considered a culinary genius, El Bulli in Spain is no more and the foodie world is in mourning.

Changespotting: Real-life invisibility cloak

How to dine out and keep everybody happy

Taking the kids out for dinner doesn't have to be a traumatic - or dull - experience marked by bad food and service, discovers Virgil Evetts.

<i>Kura Sake Bar</i>, Auckland CBD

Descend the stairs to a cosy, intimate space and fill up on delicately delicious Japanese fare.

<i>Page's Grill & Bar</i>, Kingsland

On the strength of its performance on a recent midweek evening, Page's is going to have to lift its game.

Auckland Restaurant Month - easy on the pocket

Today marks the start of the inaugural Auckland Restaurant Month, an 18-day event involving more than 60 central city eateries.

<i>The Wharf</i>, Northcote Pt

Tucked below the harbour bridge is a function venue which opens its doors to the public for a short season.

Georgie Pie film raises McDonald's ire

McDonald's threatened legal action against student filmmakers unless a company spokeswoman's statement - regarding the fast food giant's intentions for its Georgie Pie brand - was removed from a documentary.

Sydney's fly-in restaurants

Leah McLennan samples one of Sydney's fly-in-and-dine restaurants.

<i>Oh! So</i>, Grey Lynn

We came here because I was catching up with friends in the area and thought, where better to visit than my trusty local?

Out to lunch: Looking at the hospitality sector

With 85,000 hungry Rugby World Cup fans set to arrive in New Zealand in a few weeks, Dionne Christian looks at the level of hospitality and whether we are truly being served.