Tucked below the harbour bridge is a function venue which opens its doors to the public for a short season.

McDonald's threatened legal action against student filmmakers unless a company spokeswoman's statement - regarding the fast food giant's intentions for its Georgie Pie brand - was removed from a documentary.

Leah McLennan samples one of Sydney's fly-in-and-dine restaurants.

We came here because I was catching up with friends in the area and thought, where better to visit than my trusty local?

With 85,000 hungry Rugby World Cup fans set to arrive in New Zealand in a few weeks, Dionne Christian looks at the level of hospitality and whether we are truly being served.

Take the kids for a run along the beach or a hike around the rocks to Thorne Bay and finish up with a gelato.

Looking for somewhere to eat? Check out nzherald.co.nz's new restaurant reviews map.

A smart-casual restaurant that's just as it should be - with well-priced, hearty delicious meals made with care and attention.

Our personable waiter eagerly helped us compile a selection of dishes that would answer our preferences.

Queen St is turning into a strip of fast-food outlets, despite the best efforts of city planners.

Notorious footlong cheeseburger is off the menu as part-owner Michael Jones puts his foot down.

Some faux pas can be overlooked when French romance sets in, says Nici Wickes.

Prague is the newest bar I've been into for ages, but it manages to feel like it's been there for a while.

First impressions were less than promising but a Mt Eden eatery came through on the menu.

Survey finds diners more likely to eat out during the Rugby World Cup if they can keep an eye on the score.

Dos Amigos promises a spicy night out but expectations are diluted by some lukewarm renditions of Mexican food.

Here is proof that diners should not judge a restaurant by its name.

We came here because we'd heard good things about this cute Mt Albert cafe which has expanded to offer a small (vegetarian) menu.

James is a new restaurant offshoot of Jamie Miller and Gisele Trezevant-Miller's Mint Kitchen Catering.

It is the attention to detail in Tiffin's food that elevates it above the rest.

Relocating down the street proves a successful move for an Auckland eating institution.

This may be the best thing to happen to Titirangi since the annual Going West literary festival.

We came here because we were keen to see what the new owners had done to this eatery.