This Sri Lankan restaurant provides a rich experience at a very modest price.

An Auckland waterfront restaurant gets things dramatically wrong.

Lindsay shouldn't have set the bar so high. He was the cook at the lodge on Kapiti Island where the Professor and I stayed overnight on Anzac Day.

Soto's food and decor will likely have you waxing lyrical.

The renovation of a famed Auckland seafood restaurant proves money well spent.

It's easy to overlook places that have been round a while in this city of ever-opening restaurants, but we'd been hearing good things about the Ponsonby Road Bistro.

The Professor reckons I make the best coffee in Auckland, but she should thank Otto. Otto's not a man, but a stovetop system that is as beautiful as it is functional.

Local burger chain BurgerFuel is tapping into the rising wealth of a volatile region with a taste for fast food.

A new owner is warming up to the task at a Mt Eden local.

A fine dining Herne Bay restaurant keeps it simple but with an abundance of finesse.

Good restaurants in Sulphur City are hard to come by despite diligent searching says Peter Calder.

A new addition to the Auckland waterfront is a potential star.

My rule of thumb is that if an entree costs more than $20, it had better be something I can't stop thinking about the next day.

We came here because Benediction is an old favourite and we hadn't been in ages as it's a little off the beaten track for us these days now we live in the 'burbs.

Discover some culinary delights with Diana Clement.

If you've booked a table but can't make it let the venue know, writes Don Kavanagh.