A new addition to the strip takes liberties with Vietnamese food — to great effect.

'Yeah, nah' rings out in a Kiwi restaurant on the shores of the America's Cup race route.

Top Sydney chefs will bring their fiery Argentinian style to Auckland Restaurant Month

Anna Weinberg likes to see humour amid madness.

Ginny Fisher takes in the glittering Louis Vuitton gala and enjoys the glamorous side of sailing.

While commerce and accounting graduates may have trouble finding entry jobs in their field, AUT University graduates in hospitality have a number of options.

You’ll come away from this friendly venue well satisfied.

Linda Herrick talks to an Australian who has made French food his passion.

Warming, rustic fare keeps the romance of the French bistro alive.

Geoff Cumming samples the hearty peasant fare of Portugal.

More than 125 central-city restaurants and cafes will be creating special menus for the third annual Restaurant Month.

Fresh ingredients and pure flavours speak for themselves at this trendy establishment.

The German capital's eccentric eateries come with a dash of Kiwi in the shape of decent coffee, finds Eva Buzo.

A group of commuters leaving downtown Auckland tonight will spend their short ferry journey enjoying seafood soup and white wine at a pop-up restaurant.

No booking? No problem, writes Peter Calder, who discovers many an alternative in Copenhagen.

A French restaurant so authentic, even the food has an accent.

Auckland is full of fun foodie adventures to inspire and entertain. Nicky Pellegrino makes some delicious discoveries.

A degustation-only menu proves less daunting and more an artistic journey.

On these cold winter nights, is there anything more romantic than dining in front of an open fire? Here are our picks for the best of fireside dining in our city...

The food at Chim Choo Ree is full of smart twists on familiar ideas.

Paul Rush experiences courtyard cuisine in the back streets of Beijing.

Living’s photographers Doug Sherring and Michael Craig played with Instagram photos of some of the best spots in the CBD for Sunday brunch. Words by Danielle Wright.

Ponsonby Central’s latest instalment offers an exotic array of Chinese delights.

The Auckland restaurant scene is showing no signs of being in hard financial times. In the past year, 137 new establishments have opened, and fewer than 30 have closed their doors.