McDonald's Chief Executive Don Thompson, defending the fast-food chain after worker protests this week, said its restaurants pay a fair wage.

A new McDonald's character named Happy is inspiring a different emotion among Twitter users: fear.

Restaurant reviewers should strive to eat unnoticed but sometimes you have to accept your cover is blown.

At last, the original Ponsonby village, at the Herne Bay end of the road, is making a comeback.

The menu sounded super fresh and this was enhanced by the visual delights lined up in the glass cabinets at the counter.

The old cliche says you can take the man out of his birthplace but you can't take the birthplace out of the man.

Mum's kitchen Four of our favourite Federal St chefs tell us how their mums cooked with love.

Our stereotyped image of the Italian restaurant is bustle, informality, cheerful clamour and theatrical accents.

The menu was packed with an array of French, gourmet brunch options.

In just six months, Japanese eatery Masu by Nic Watt has outshone local competitors to be served the supreme award in the 2014 Restaurant of the Year Awards.

Japanese eatery Masu by Nic Watt has outshone local competitors to be served the supreme award in the 2014 Restaurant of the Year Awards.

Restaurateurs have been quietly watching what you eat, collating a new report on the hottest trends in dining out. Here's a sneak preview, courtesy of Joanna Mathers.

Industrial-look cafes, roadside dining and music may create atmosphere at hospitality hotspots - but according to audiology professionals the loud noise may be turning diners away.

Bedford Soda & Liquor felt great from the start. Our friends were grinning like soon-to-be-satisfied cats, cocktails in hand, at a table overlooking Richmond Rd.

The tradition of high tea at Cornwall Park Restaurant by the historic Huia Lodge is over for the moment, after the establishment closed.

Herne Bay’s landmark’s newest incarnation delivers an Italian dining experience worthy of many repeat visits.