Latest from Restaurants

Review: Dilecta, Grey Lynn

A delectable array of Mediterranean-inspired small plates gives diners good reason to head to Grey Lynn.

Brunch: L'Escabeau French Kitchen, Grey Lynn

Triple meat Double Down unleashed

Restaurant Brands cited the success of KFC's Double Down as a factor in their latest profit forecast, and an even bigger version of the bunless burger could be coming to NZ.

KFC sales plump Restaurant Brands profit forecast

The nation's largest fast food operator, raised its annual profit forecast as it benefits from higher sales and restructuring of stores. The shares rose to a record.

Costly menu takes bite out of McD's

While McDonald's still offers several items for $1, its menu is quietly getting more expensive, sending diners to its fancier rivals.

Let's eat: No excuse for growing pains

Review: Boy & Bird, Ponsonby

Brunch: Cool Food Cafe, Mt Eden

Trust KFC in China? The Chinese don't

KFC owner Yum Brands has taken a major hit in China after reports one of its meat suppliers had sold expired meat.

Restaurant review: Euro, Auckland CBD

Review: Scarlett Slimms and Lucky, Mt Eden

Brunch: Federal Delicatessen, Auckland CBD

Hot and spicy boost for Restaurant Brands

Increased KFC sales helped boost Restaurant Brands revenue 5.8 per cent to $108 million in the second quarter.

Restaurant review: Boy and Bird, Ponsonby

Michael Van de Elzen's chicken venture is operating on a wing and a prayer

Review: Soul Bar and Bistro, Westhaven

Federal & Wolfe, Auckland CBD

McDonald's trials tablet ordering

Just tap on a screen and watch as your burger's toppings (and calories) pile on, then wait for an employee to bring it over.

Lets eat: Broad range hits every note

Readers from New Lynn will, I hope, forgive me if I suggest that the suburb, the least westernmost part of what used to be called Waitakere City and will always be called West Auckland, is not really a dining destination.