McDonald’s audits leftovers as other stores explain policies on where discarded fresh produce ends up.

We love being able to admire the action-packed open kitchen.

Pizza Hut has taken fusion cuisine to an all new level, stuffing eight miniature pies into the crust of a pizza.

Menu at Wynyard Quarter restaurant is uninspiring.

With a beautiful leadlight feature window, Mary’s is spacious and we liked the art choices

Comedian Darrell Hammond portrays KFC's bearded founder in a new set of ads running on TV in the US and social media.

We've returned to dine at Molten since the online review incident. The official review is in.

The service was welcoming, with a bit of banter to take the edge off the obvious fact that the 5-month-old cafe was empty.

Auckland may be gaining a reputation as a place where the food matches the scenery, but making a seafood restaurant work on the waterfront is a struggle.

On offer is a small selection of about half a dozen different, delectable sandwiches. There's also a selection of sweets from Meola Kitchen.

Unclean kitchen flues may have led to the fire that caused extensive damage to celebrity chef Al Brown's high-profile Auckland restaurant.

Instead of counting calories, today's diners are often focused more on eating unprocessed foods.

It would take a hard heart not to feel some degree of sympathy for the restaurant owners who have come out swinging against anonymous reviews and the websites that carry them.

Food wars have been taken to a new level after a bar manager wrote a scathing online review about a rival restaurant.

Corelli's has a great location on the corner of Rattray St and Devonport's main drag.

Critics have always aroused ire, but at least today’s proprietors can answer the diners who anger them.

Getting invited out to dinner by a restaurant reviewer is not as good as it sounds. Frank Bruni, the erstwhile restaurant critic at the New York Times, made all the ordering decisions and his companions had to pass their plates clockwise on instruction.

The menu is a collection of freshly made raw meals, snacks, sweets and smoothies all on show behind a glass cabinet.

A restaurant has found itself the target of "hate and threats" after it made a decision to ban "small screaming children" from its premises.

Sliders and freshly shucked oysters will be back on the menu sooner than expected at celebrity chef Al Brown's fire damaged Auckland restaurants.

While the Rendez-Vous has a more takeaway/bakery focus, Le Chef is where you come for a meal.

Burger King says it will stop selling toys with its kids meals and will cease advertising to children on television.

Restaurant Brands' profit rose to $23.8 million year ending March 2, up from $20 million a year earlier.

A chef was filmed in 3D performing kitchen tasks. His actions were then translated into digital movement using algorithms.

The most punitive aspects of zero-hour contracts will be banned, the Government says.