![Catching up with: Mirela Martinescu](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Catching up with: Mirela Martinescu
She brought affordable, ethical coffee to the city mocked for its love of lattes and the associated Sky Tower-high pricetags.
She brought affordable, ethical coffee to the city mocked for its love of lattes and the associated Sky Tower-high pricetags.
When Korean migrant Paul Lee, 65, and his wife Rosa, 62, bought an apple orchard in South Auckland two decades ago they realised it wasn't large enough to be commercially viable.
The professor is a hell of a good sport about getting on the back of the Vespa.
At long last, Vietnamese food is making a mark in Auckland. In 2009, I lamented in print that there were so few restaurants serving that fragrant and delicate cuisine, even though emigrants and refugees have been coming here for two generations.
Celebrity chefs and restaurateurs have banded together to ask diners to help feed needy Kiwis this Christmas.
Harbour views, sunny spaces, public events and safer, greener places for kids to play could all be part of the Auckland waterfront's future.
The labour watchdog says it's time for communities to take a stand against migrant workers being exploited by their bosses, as 11 Auckland restaurants have been fined for failing to provide employment records.
Eleven Auckland restaurants have been fined $66,000 for failing to provide employment records to a labour inspector.
All right, I give up. The hospitality industry has defeated me on the apostrophe.
Standards are kept high at Andiamo, a constant that ensures regulars stay faithful.
Pizza Hut in the US is set to undergo a revamp with everything from the boxes to the brand and menu coming under the change.
One of Auckland's trailblazers in the restaurant industry, Bob Sell, has died.
Mt Eden diners need to pay a visit to Olaf’s before folks in the outer suburbs discover it.
New inner-city cafe comes with an alluring concept, but needs to sort of teething problems.
Sip Mounlath is the owner of Mt Eden-based eatery Bolaven, which opened in May and has 15 staff.
Cafes and restaurants face higher costs to put tables and chairs outdoors under a new plan critics say will kill the streetside dining atmosphere.
Natalie Le Gal and her husband Romain are the owners of two Auckland-based French eateries - L’Assiette and La Fourchette.
An outstanding dinner at an eatery at the top of its game — even if the rather familiar style of service can be Amusing to some.