A haunt popular for generations is back - and it's good.

A Euro-influenced restaurant offers deli shopping and floral fare to go while you wait.

SET UP & SITE Ask any Auckland foodie - the city's best noodles and dumplings are to be had at this tiny eatery at the city end of

NZ entrepreneurs are some of the key players behind a culinary incubator in Beijing that allows would-be restauranteurs to test dining concepts.

Half-bar, half-eatery, Little Jimmy, which opened last week on the corner of Manukau and Empire Rds.

Mick's is about as neighbourly as a restaurant can get.

If you head west, through Titirangi Village and wend your way up Scenic Drive, you'll happen upon The Refreshment Room.

Three people linked to Masala immigration and tax case are accused of not delivering documents and are allegedly in contempt of court.

The food at Pocket Bar and Kitchen doesn't make the grade.

The last dine-in Pizza Hut in the country will stay open for one more month.

It's a barbecue, Chinese-style.

Bucking the trend for eco-friendly lentils and smoothies, this 30-year-old venue is a meat-lover's dream.

A bit of a Remuera institution, Benson Rd Deli has been operating for more than 40 years, 20 with its present owner, and has a prime position on the roundabout intersecting Upland and Benson Rds.

There's a lot of change happening in the fast food industry, here are some of the major trends you should know about.

Restaurant set for demolition was the first Pizza Hut to open in New Zealand.

Take the chef's word - he knows his stuff.

Degustation menu takes the stress out of the evening - in every way.

Burger King is preparing to add hot dogs to the menu at its US restaurants.

Get in quick because this place will be a hit.

The discovery of a Japanese restaurant on the city rail loop ticks all the boxes.

One of New Zealand's top vineyards will hit punters with a 20 per cent surcharge on Monday.

Restaurants and bars on Federal St have been told to take in their outdoor furniture from Tuesday through to Thursday as a precautionary measure.

It's the best of its type, but it's a short list.

After 25 years in the same spot, Swashbucklers is still showing how seafood should be done.