An Auckland institution not to be taken for granted.

Odettes has been in the City Works Depot site for a year or so but the closest I'd managed to get was to drool over Instagram and Facebook shots posted by a friend (a regular at this cafe).

They say the average lifespan of a restaurant in Auckland is 15 months, which makes me marvel at how many overstay that welcome.

A well-loved tapas bar serves stunning small bites despite the kitchen confusion.

Despite its unlikely location in a suburban street near Takapuna, there's always a queue at Little and Friday.

A restaurant is offering guests the chance to go 'au naturel'.

The latest offering to herald in "the McDonald's of the future".

Pop-up dining means you have to be quick to catch your favourites.

Is Mt Eden the best place to eat pasta in Auckland?

Hidden treasures to be found among the small plates.

It's all about ticking the boxes at this protein-powered joint.

As with most Sunday mornings, I was looking for something to satisfy my caffeine craving - and some food to accompany it.

In a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.

Favourite haunt by the square satisfies the palate and purse.

A lewd display of street harassment doesn't ruin our meals - the food does that all on its own.

A social media storm erupted this week over Auckland restaurant Miss Moonshine's offensive slogans. So how did the saga unfold?

Owners of Auckland restaurant Miss Moonshine's apologise for "misogynistic" chalk messages on toilet doors, saying they realise they made a mistake.

A restaurant in Fort St is bound to attract chocolate lovers and those who appreciate food art.

Chef's dishes made easy. Episode 1.

A haunt popular for generations is back - and it's good.

A Euro-influenced restaurant offers deli shopping and floral fare to go while you wait.

SET UP & SITE Ask any Auckland foodie - the city's best noodles and dumplings are to be had at this tiny eatery at the city end of

NZ entrepreneurs are some of the key players behind a culinary incubator in Beijing that allows would-be restauranteurs to test dining concepts.

Half-bar, half-eatery, Little Jimmy, which opened last week on the corner of Manukau and Empire Rds.

Mick's is about as neighbourly as a restaurant can get.

If you head west, through Titirangi Village and wend your way up Scenic Drive, you'll happen upon The Refreshment Room.

Three people linked to Masala immigration and tax case are accused of not delivering documents and are allegedly in contempt of court.

Oysters were not always a luxury item.