The last dine-in Pizza Hut in the country will stay open for one more month.

It's a barbecue, Chinese-style.

Bucking the trend for eco-friendly lentils and smoothies, this 30-year-old venue is a meat-lover's dream.

A bit of a Remuera institution, Benson Rd Deli has been operating for more than 40 years, 20 with its present owner, and has a prime position on the roundabout intersecting Upland and Benson Rds.

There's a lot of change happening in the fast food industry, here are some of the major trends you should know about.

Greg Fleming meets three Auckland chefs who share the books that have inspired their culinary journeys

Four people linked to the Masala group of restaurants threatened with contempt of court over missing documents.

Restaurant set for demolition was the first Pizza Hut to open in New Zealand.

Burger King is preparing to add hot dogs to the menu at its US restaurants.

Get in quick because this place will be a hit.

The discovery of a Japanese restaurant on the city rail loop ticks all the boxes.

One of New Zealand's top vineyards will hit punters with a 20 per cent surcharge on Monday.

Restaurants and bars on Federal St have been told to take in their outdoor furniture from Tuesday through to Thursday as a precautionary measure.

It's the best of its type, but it's a short list.

After 25 years in the same spot, Swashbucklers is still showing how seafood should be done.

Americans are buying more pizza than ever, but Pizza Hut -- which has been feeding that appetite for more than a half-century -- is getting a shrinking slice of the pie.

Highly stylised burgers look little like the real thing from the counter.

The culinary offerings of a Ponsonby stalwart won't shake its primary reputation as a drinking destination.

Four New Zealand restaurants have been included in a list of the world's top 1000 eateries.

Plans to re-establish an award-winning restaurant on Auckland's Long Bay Beach have been halted "indefinitely" after the discovery of historic human remains.

A new eatery bridges the gap between chi-chi fusion and street fare.

Japanese eatery takes a simple approach with unbelievable results, and continues to live up to its high standards.

Helpful team go all-out to ensure a memorable evening.