Two Masala restaurant directors have been found in contempt of court and fined after failing to deliver documents to liquidators.

Inexplicably slow service gets the evening off to a bad start.

Easy fare ticks all the boxes.

Korean street snacks as never before in Auckland.

Grey Lynn business owner became 'very angry' when a man changed lanes in front of him.

Chef Asher Assaraf is giving back to a community which means the world to him - providing cooking classes to Kiwis with Down Syndrome.

Japanese eatery a welcome addition to Takapuna's Main Beach strip.

Proof that size is not everything but that flavour makes a winner.

The board of fast-food operator Restaurant Brands has asked shareholders to approve an 18pc boost to its pool for directors' fees.

Excellent starters but for the most part it's characterless fare.

Naples, New Lynn-style: A mix of tradition and some extras hits the spot.

A peninsula eatery has potential once glitches are sorted out.

Steve Braunias has made it his mission to eat at each of the 55 food joints along the "soul-destroying" Lincoln Rd out in West Auckland. Will he survive?

They are young women wearing short frilly dresses and knee socks, and call out "Master, welcome home" as you enter this restaurant.

Balmoral newcomer perfects the art of Northern Thai street food.

A night at the pub, Ponsonby style.

A few words with chef Sachie Nomura.

A favourite capital roastery and cafe makes its mark in Newmarket.

Scandiblond destination in Quay St offers sumptuous Spanish fare.

Soul food haven delivers - as long as you don't ask too many questions of the wait staff.

In an unassuming block of shops, it's a good-sized cafe, and that's even before you find the back room with three massive sharing tables.

Jamie Oliver won't be opening a Wellington restaurant - and now cold water is being poured on reports of an Auckland expansion.

Auckland's hospitality industry has named its best and brightest for 2016 at a glittering Las Vegas-themed Lewisham Awards.

Favourite words, favourite food - it doesn't get much better than this.

Tasty grub isn't the only thing on the menu of a popular restaurant. A lesson in good behaviour is also being dished up to kids at Prego restaurant.

A trip down memory lane finds the burgers still flipping - though with more choices.

In the space that was Alleluya's for 20 years, a bit of the old spirit remains, in the form of Bestie.

Restaurant Brands NZ lifted first-quarter sales 8.5 percent as the acquisition of New South Wales' biggest KFC franchise bolstered revenue in the period.

A new Italian in Remuera is worth crossing town for.

Booking in is welcome at this newcomer serving a fine range of Mediterranean and middle Eastern fare.