Little Jimmy brings delicious food and an urbane edge to Epsom dining.

Police are frustrated at the number of licensed premises in Auckland's suburbs selling alcohol to minors.

Excellent starters but for the most part it's characterless fare.

Naples, New Lynn-style: A mix of tradition and some extras hits the spot.

A peninsula eatery has potential once glitches are sorted out.

Steve Braunias has made it his mission to eat at each of the 55 food joints along the "soul-destroying" Lincoln Rd out in West Auckland. Will he survive?

They are young women wearing short frilly dresses and knee socks, and call out "Master, welcome home" as you enter this restaurant.

Balmoral newcomer perfects the art of Northern Thai street food.

A night at the pub, Ponsonby style.

A top Kiwi chef's restaurant in Melbourne has been named among the best in the world.

He won over the MasterChef NZ judges with his modern take on Filipino food, now former pig farmer Leo Fernandez is set to open a restaurant in Parnell.

Scandiblond destination in Quay St offers sumptuous Spanish fare.

Soul food haven delivers - as long as you don't ask too many questions of the wait staff.

In an unassuming block of shops, it's a good-sized cafe, and that's even before you find the back room with three massive sharing tables.

Jamie Oliver won't be opening a Wellington restaurant - and now cold water is being poured on reports of an Auckland expansion.

Auckland's hospitality industry has named its best and brightest for 2016 at a glittering Las Vegas-themed Lewisham Awards.

Favourite words, favourite food - it doesn't get much better than this.

Tasty grub isn't the only thing on the menu of a popular restaurant. A lesson in good behaviour is also being dished up to kids at Prego restaurant.

Restaurant Brands NZ lifted first-quarter sales 8.5 percent as the acquisition of New South Wales' biggest KFC franchise bolstered revenue in the period.

A new Italian in Remuera is worth crossing town for.

Booking in is welcome at this newcomer serving a fine range of Mediterranean and middle Eastern fare.

You probably already knew "farang" is Thai for foreigner. You might not have known it's also Thai for guava.

A former McDonald's chief executive has warned that raising the minimum wage will spur unemployment.

McDonald's Australia is launching an investigation after a Kiwi man made a McNasty surprise in his 30-piece box of chicken nuggets.

Every new food fad possible is included on the menu.

Someone's apparently long-forgotten fighter-plane restoration project mystifies us as we glide past the grey wreck sitting in its cradle.

Convincing main courses and desserts to dive into tick all the boxes at The Federal Deli.

A brunch or weekend lunch? Try the shakshuka - this popular breakfast dish - originally from North Africa - works just as well for lunch.

Fast-food chains are struggling to adapt to the growing trend of fast-casual dining.

Here are some of the biggest brands' latest, and sometimes short-lived, fast food inventions.