Chris Rupe is opening a new restaurant in the 105-year-old Ponsonby Post Office.

Food envy is a likely problem at this new Mt Eden venture.

Dessert hits the sweetest spot at this new seaside eatery.

This is what I call a decent Sunday lunch, and this is just the place to have it, writes Ewan McDonald

Transport your taste buds to Spain with tapas in Kingsland.

Restaurant Brands posted a 32 per cent gain in second-quarter sales, driven by KFC stores in NSW.

A Brisbane restaurant has been accused of "gross racism" for promoting itself as celebrating the British Empire's "push into the developing cultures".

It's Maccas like you've never seen it before.

With calling a restaurant White Rabbit is that it sets diner up for a bit of magic

Chef Al Brown wants restaurants across Auckland to join forces with local primary schools.

Less-than-welcoming service sways the verdict of a one-man jury.

'The best fish I've had this year' and dessert built from scratch.

A touch of glamour hits an Avondale cafe's menu - and prices.

New cafe caters to the fit and the hungry - and to shoppers.

A feast for the eyes more than the taste buds.

The O'Connell St Bistro, which he and his partner Amanda ¬ Mason had owned and operated for 19 years, was engulfed in flames.

A UK-based Subway employee reveals why ordering a chicken sub may not be the best choice.

Amano Bakery, at Britomart, is installing its own flour mill.

From champagne lovers to comfort eaters, everyone is catered for - repeatedly.

11 eateries have closed their doors in the past year after inspections found rat infestations, poor food handling and storage and filthy conditions.

This week the Chicago Tribune has published what it claims to be the secret recipe found in an old scrapbook. Now they've gone a step further and run a taste test.

Ewan McDonald visits three new restaurants that are out to impress

Poutine, pickles and housemade everything at a delicious North American-influenced deli.

A brunch at the philanthropist's park proves less than perfect.

Why Lucky Lucky Dumplings? Well, for a start, you'll be lucky to find it.

Casablanca offered that spice on a cold, wet and windy Sunday morning.

Best use of quinoa in urban Auckland? The octopus dish at Gemmayze St.

Burger King is the latest fast food chain to jump on the international home delivery bandwagon.

A meat-free meal lacks light and shade.

Yoga-centre-with-attached-cafe is a weirdly hot category in the Auckland brunch scene right now.