It's all action at Alexandra Park as the dumplings and dim sum race by.

Vegetarian burger joint Lord of the Fries is coming to New Zealand.

The New Zealand-born chef has received every possible accolade for his Melbourne restaurant Attica, but it isn't awards that drive Ben Shewry, writes Dani Valent.

Restaurant Brands, struck a deal with the Unite Union in which workers' hours and shifts will be guaranteed on a permanent basis.

Watch Tristram Clayton in the kitchen as 50 chefs from around the world cook a charity dinner for 300.

Staff at an Auckland vegetarian cafe were shocked when the Auckland City Mission declined their offer for free, healthy food.

Rich pickings at a reopened central city icon.

A new kid on the concrete block is off to a great start.

Family dining operator gearing up to open as many as 30 new restaurants over the next few years.

Food envy is a likely problem at this new Mt Eden venture.

Dessert hits the sweetest spot at this new seaside eatery.

This is what I call a decent Sunday lunch, and this is just the place to have it, writes Ewan McDonald

Transport your taste buds to Spain with tapas in Kingsland.

Restaurant Brands posted a 32 per cent gain in second-quarter sales, driven by KFC stores in NSW.

A Brisbane restaurant has been accused of "gross racism" for promoting itself as celebrating the British Empire's "push into the developing cultures".

It's Maccas like you've never seen it before.

With calling a restaurant White Rabbit is that it sets diner up for a bit of magic

While the sun came out to play, a beach cafe's menu fails to step up to the plate.

Less-than-welcoming service sways the verdict of a one-man jury.

'The best fish I've had this year' and dessert built from scratch.

A touch of glamour hits an Avondale cafe's menu - and prices.

New cafe caters to the fit and the hungry - and to shoppers.

A feast for the eyes more than the taste buds.

The O'Connell St Bistro, which he and his partner Amanda ¬ Mason had owned and operated for 19 years, was engulfed in flames.

A UK-based Subway employee reveals why ordering a chicken sub may not be the best choice.

Amano Bakery, at Britomart, is installing its own flour mill.

Social media's appetite for food pictures has been insatiable during Restaurant Month - and not only foodies are taking notice.

Ponsonby newcomer proves it can handle the heat of a busy day.

From champagne lovers to comfort eaters, everyone is catered for - repeatedly.

11 eateries have closed their doors in the past year after inspections found rat infestations, poor food handling and storage and filthy conditions.