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Paul Little: A judicious review
It took 20 minutes for orders to be taken. At this point you might wonder if this was the first occasion on which Harvey had been to a restaurant
Restaurant review: Abstract expressionism in Mt Eden eatery
Food and its presentation takes on an artistic hue in Dominion Rd.
Brunch review: No crying over Spilt Milk
In spite of its arcade location, a new Pt Chev cafe ticks the boxes.
NY chef's pop-up restaurant in Auckland
A college student who began a renowned restaurant in his dorm room is hosting a pop-up dining experience tomorrow.
Jamie Oliver buys Oz restaurant franchise
Celebrity chef Jamie Oliver has stepped in to buy the struggling Australian franchise that bears his name.
Bust to boom: The fall and rise of Hooters
One year after going bust, Hooters Australia has bounced back.
Review: O'Connell Street Bistro missing its mojo
Landmark bistro is missing a key ingredient.
Brunch review: Old faithful Dizengoff
In the midst of Ponsonby's ever-changing face, a Jewish-inspired cafe carries on with moreish classics.
Restaurant Brands buys Taco Bell stores
The Auckland-based company has offered US$105 million to the operator of 82 Taco Bell and Pizza Hut stores in Hawaii.
Review: Spoilt for choice at Takapuna eatery
The menu spoils for choice and it is very good - it's all about shared plates.
Brunch review at Woodside Cafe: health at heart
You won't find gluten at this cafe - and not just to be trendy.
Restaurant review: Matakana's Smoko Room
Head north for a pub without the usual style of grub.
Mutton and the smell of urine, anyone?
When translation programmes go wrong, the results can be hilarious.
Prepare to swoon over Parnell restaurant
When you book to eat at Pasture (as you should, soon) ask for a spot at the pass.
Restaurant review: Bracken
A southern restaurant's degustation menu is successfully adventurous.
McDonald's in hot water over graffiti
McDonald's is facing a string of lawsuits for copyright infringement from artists who claim their work was stolen.
Award-winning chef 'just getting started'
The New Zealand-born chef has received every possible accolade for his Melbourne restaurant Attica, but it isn't awards that drive Ben Shewry, writes Dani Valent.
Restaurant Brands on to a winner
Restaurant Brands, struck a deal with the Unite Union in which workers' hours and shifts will be guaranteed on a permanent basis.
Watch NZH Focus: Peter Gordon's 300 Person Dinner
Watch Tristram Clayton in the kitchen as 50 chefs from around the world cook a charity dinner for 300.
Mission says refusal of food a mistake
Staff at an Auckland vegetarian cafe were shocked when the Auckland City Mission declined their offer for free, healthy food.
Cobb & Co's big comeback
Family dining operator gearing up to open as many as 30 new restaurants over the next few years.
Sushi chain accused of 'wasabi terrorism'
A sushi chain is being accused of "wasabi terrorism" after it admitted to heaping excess dollops of the pungent root into foreign customers' food.
SPQR boss' new delivery
Chris Rupe is opening a new restaurant in the 105-year-old Ponsonby Post Office.
Brunch review: The Midnight Baker
Food envy is a likely problem at this new Mt Eden venture.
Restaurant review: Devon on the Wharf, Devonport Wharf
Dessert hits the sweetest spot at this new seaside eatery.
Lads who lunch
This is what I call a decent Sunday lunch, and this is just the place to have it, writes Ewan McDonald