Japan meets Peru in Auckland - in style.

On the face of it, Madam Woo might seem a tad too clever: a Hamilton-born three time Michelin-star chef (awarded in 2006 when Emett

New Zealand may still get a taste of Jamie Oliver with the celebrity chef saying he hasn't scrapped plans to open restaurants here after difficulties in Australia.

Unsociable hours can make chefing an unpopular profession, but some of New Zealand's best chefs are determined to help youngsters

The French Cafe as always is at the top of its game - but the game has changed.

Where the only limit is your imagination - and belt size.

The long-awaited renovation of a Westmere cafe proves popular.

Ponsonby newcomer brings plenty of joie de vivre.

Queues are forming for the best spot on the beach.

Sophisticated comfort food and an impressive array of icecreams.

The surroundings ... the food ... bring on the snipers to end the misery.

It's the candle that smells like chicken. And it's back for a good cause.

It adds you-know-what to the 'entertainment heart' of our largest city.

Set in West Auckland bush, the latest incarnation of this restaurant has work to do.

A renovated cafe relies on wordplay for brunch and waitstaff memory.

This New Zealand city has been singled out as one of the world's best "unexpected" destinations for foodies.

Eight New Zealand restaurants have been named in a prestigious list of the world's 1000 best eateries.

A restaurant menu featuring a spiciness level of "white" has sparked a debate about whether or not the label is racist.

A trip to Newmarket uncovers a hidden Chinese treasure.

A Thai restaurant has been ordered to pay $25,000 for failing to comply with minimum employment standards.

Fast food chain Carl's Jr is closing its Otahuhu store, saying it is no longer financially viable.

A waitress has spoken out after she received a message on the bottom of her diners' receipt, which complimented her "great service" before taking a vile turn.

Nando's has started #everyoneiswelcome campaign, while other restaurant chains raise money for charity.

When Matt Ingram queried a price discrepancy on a plate of pasta instead of a refund, a publican removed $5 worth of the meal off the plate.

Our restaurant reviewer Peter Calder on what restaurants do wrong. Sometimes the customers could do with a tune-up, too.

A collision of English roasts and Kiwi summers ticks all the boxes, writes Kim Knight.

Restaurant Brands New Zealand says its deal to buy Pacific Island Restaurants (PIR), the largest fast-food operator in Hawaii with

Elusive fried chicken recipe may have been revealed once and for all after being found in an old scrapbook.

We all love a bit of fast food every now and then, but some pretty disgusting things can go on behind the counter.

A US dude ranch owner is being sued over her demands for an African-American chef to only serve "black people food" to her guests.