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See no evil, taste no evil: dining in the dark
An experience of feeling your way through dinner.
An experience of feeling your way through dinner.
Location perfect whether you are a boating enthusiast or just out for a leisurely stroll.
A meal crawling with maggots has been served up at an Auckland restaurant.
Shoppers in the big centres won't be able to spend up during Easter stat days.
A cafe's after-hours transformation gets the thumbs up, even the insects.
It may be on the wrong end of the street, but this cafe is sustainable.
One waiter reported seeing a chef who pleasured himself with a steak before serving it.
Despite a slow start, this newcomer is set to be the cream of West Auckland's brunch crop.
If you thought you'd been outsmarting restaurants by plumping for the second or third cheapest wine on the list, then think again.
An Eastern European newcomer is gastronomically (and politically) on trend.
Braving the scaffolding pays off with great food and friendly service.
A Brisbane woman who wasn't happy with her meal was caught adding her own hair to her almost finished meal before refusing to pay the bill.
WATCH: A new online food delivery service launches this morning - We did a test run, check out how it works.
Restaurant Brands has changed its corporate structure, splitting into three regional operating divisions.
New restaurant's menu offers a lesson in Filipino.
Shellfish lovers - and some of the country's top chefs - are making the most of the annual Bluff oyster season.
If there's one thing more satisfying than a five-star meal, it's watching a restaurant owner snap back at a furious customer's one-star rating.
A North Shore man says his daughter was asked to leave a restaurant because she didn't order dinner.
The unemployment rate for New Zealand's 1.1m people with disabilities is 9.2 per cent.
There is a lot to love at this touch of France in Mt Albert.
Daytime cafe provides a good dinner, but not on Mondays.
A relaxed atmosphere and well-planned menu earn extra points.
Owners of a vegan cafe in the UK have become embroiled in a nasty row after they announced they're "ditching the internet" and began insulting customers.
Tea and sympathy traditionally accompany bereavement but soon you could also have cake, cheese toasties and frankness about mortality at Death Cafe.
These are the dishes you are paying over the odds for - despite the fact they cost restaurants next to nothing to make.