The surroundings are enchanting and there's poetry on the plates.

A 20-year-old Auckland chef has died of pneumonia.

Park at your peril: The defiant owner's adamant you'll be towed if you're not a customer.

The fast food restaurant has teamed up with UberEats for delivery.

Service, surroundings and much of the food fail to impress.

It's in the middle of two rock places, possibly hard.

Would you pay $7500 for a bottle of wine?

Dosa steals the show but it was a close thing.

If you lick your plate and nobody sees you, did you really lick it at all?

Restaurant business is booming, but will there be enough staff?

Simon Gault says changes to overseas worker rules are "terribly concerning".

Colourful characters have set up in Mt Eden with a colourful menu.

Genuine diversity and lack of thematic coherence forces you to ponder over the menu.

The country's first wood-fired duck oven is the hot attraction at new restaurant Huami.

Pretty, good food served pretty fast wins a thumbs up.

Fearing for the future of oysters leads to dinner envy.

OPINION: Hotels need to put dining back into their restaurants.

Food bureaucrats now working on new guidelines for medium-rare burger patties.

A Morningside restaurant with a heart is worth making friends with.

Jemima's Kitchen opened late last year, in a cool, converted container in Glen Eden.

Three properties linked to embattled restaurant chain have sold for a combined $7.88m.

Sites linked to embattled Indian restaurant chain are being sold by Bayleys next week.

This stalwart does old-style posh and pricey nosh.

Good menu, iffy parking but a pity about that sour taste.

Wild pork gnocchi the star of this menu of bistro classics.

Restaurant Brands has today announced its staff will get a pay rise.

Comment: Like in NZ, US restaurants are trimming personal space to pack more people in.

Mark Southon reckons he can share cooking and dating tips to this year's rural bachelors.

If only they knew their onions - and kept them off the steak.

New eatery hits the bullseye with healthy - and tasty - options.