Cafe that charges men 18pc gender gap tax and seats women first says it is in the right.

Dishes do not all match the distinction of the prices.

Taste buds of all kinds will be in for a treat at Auckland's Restaurant Month event.

Plenty of taste but not much choice with this harbourside meal.

Pacific deliciousness comes with a side order of integrity.

Balance is advisable, and good fortune, amid the luxe.

Better be fast for brekky on the waterfront.

Scarcely a culture in the world doesn't stuff tasty things into floury pockets.

The guy behind those disgusting McFlurry images says he was sacked by McDonald's.

Respected staff and good food make for pleasurable dining.

Local favourite deserves its fame.

The surroundings are enchanting and there's poetry on the plates.

A 20-year-old Auckland chef has died of pneumonia.

Park at your peril: The defiant owner's adamant you'll be towed if you're not a customer.

The fast food restaurant has teamed up with UberEats for delivery.

Service, surroundings and much of the food fail to impress.

It's in the middle of two rock places, possibly hard.

Would you pay $7500 for a bottle of wine?

Michael Donaldson charts a course round the city's First XV of craft beer bars.

A great start didn't have a happy ending.

Restaurant business is booming, but will there be enough staff?

Simon Gault says changes to overseas worker rules are "terribly concerning".

Colourful characters have set up in Mt Eden with a colourful menu.

Genuine diversity and lack of thematic coherence forces you to ponder over the menu.

The country's first wood-fired duck oven is the hot attraction at new restaurant Huami.

Pretty, good food served pretty fast wins a thumbs up.

Fearing for the future of oysters leads to dinner envy.

OPINION: Hotels need to put dining back into their restaurants.

Food bureaucrats now working on new guidelines for medium-rare burger patties.

The food puts this in a different league from bog-standard Indian.