Plenty of taste but not much choice with this harbourside meal.

Pacific deliciousness comes with a side order of integrity.

Balance is advisable, and good fortune, amid the luxe.

Better be fast for brekky on the waterfront.

Scarcely a culture in the world doesn't stuff tasty things into floury pockets.

The guy behind those disgusting McFlurry images says he was sacked by McDonald's.

It's impossible to imagine Auckland without its landmark.

One of the oldest Italian restaurants in Auckland has just got a new address.

Respected staff and good food make for pleasurable dining.

A 20-year-old Auckland chef has died of pneumonia.

Park at your peril: The defiant owner's adamant you'll be towed if you're not a customer.

The fast food restaurant has teamed up with UberEats for delivery.

Service, surroundings and much of the food fail to impress.

It's in the middle of two rock places, possibly hard.

Would you pay $7500 for a bottle of wine?

Dosa steals the show but it was a close thing.

If you lick your plate and nobody sees you, did you really lick it at all?

Michael Donaldson charts a course round the city's First XV of craft beer bars.

Simon Gault says changes to overseas worker rules are "terribly concerning".

Colourful characters have set up in Mt Eden with a colourful menu.

Genuine diversity and lack of thematic coherence forces you to ponder over the menu.

The country's first wood-fired duck oven is the hot attraction at new restaurant Huami.

Pretty, good food served pretty fast wins a thumbs up.

Fearing for the future of oysters leads to dinner envy.

OPINION: Hotels need to put dining back into their restaurants.

Food bureaucrats now working on new guidelines for medium-rare burger patties.

The food puts this in a different league from bog-standard Indian.

New eatery mixes industrial look with modern fare.

A Morningside restaurant with a heart is worth making friends with.

Jemima's Kitchen opened late last year, in a cool, converted container in Glen Eden.