Cheeses shaped like mushrooms will soon be on the menu at restaurant The Grove.

In celebration of fine-dining restaurant Sidart’s eighth birthday, two of New Zealand’s top chefs have joined forces for a one-night only dining event in Auckland.

Prestigious eatery will close its doors for the last time in January.

Top executives exit as Jamie Oliver's restaurant business slides in profits.

Are Michelin stars a mark of quality - or a pompous straitjacket for chefs?

Pizza, chips and burgers are starting to get a run for their money

Sublime spuds, awful carrots at K-Rd's Madame George.

Tony Astle, 67, tells Paul Little about the year a gamble paid off, big-time.

Critics have labelled the installation "unspeakable, atrocious and shocking to see".

Canvas reviews Auckland's Headquarters restaurant, which was savaged on social recently.

They seem to be doing things by halves at The Halcyon.

An expedition to Pukekohe proved well worth the journey.

In the first of a six-part series, Anna King Shahab investigates cultural cuisine.

Ewan McDonald eats in Tuscany, Naples and Bologna without leaving Auckland.

Enough to turn you into a Latin-lover.

Waterfront meal proves more than the sum of its parts.

Optimism rules in this corner of the North Shore.

Ethical fast food should taste a little more exciting than this. But try the shakes.

Two into one does go with this neighbourhood venture.

Hog's Breath Cafe in Hamilton closed its doors for good on Sunday.

Tradition influences rather than dictates.

The beer is but a minor player in this Britomart gastropub's repertoire.

Attention to detail ticks the boxes at this Insta-friendly cafe.

What you're getting from Happy Boy is not burgers as you traditionally know them.

How a restaurant with just 20 seats has become an award-winning dining experience.

Burger King is investigating a customer complaint about an alleged raw chicken slider

The hospitality and tourism industry is one of the fastest growing job industries.

Restaurant Brands New Zealand has extended its KFC footprint across the Tasman.

A very small piece of Italy scores big time.

Big J's has a rotating burger special, which it announces only on its Facebook page.