Portions are in the customers' favour at this revamped cafe.

Prepare to not be disappointed.

Waitress sacked for unleashing rant about stingy church failing to tip on a $1000 order.

Canvas reviewer Kim Knight reveals her top picks for 2017.

Valentine's Day is perfect for brunch — even before work.

Top chef Ben Bayly has signed off from The Grove.

Karen Hunter's family wanted to do something good, and lasting, in her name.

Mike Hosking interviews Nigella Lawson on Newstalk ZB.

A house speciality hits the spot at this waterfront kitchen.

Some treats should stay on the beach, writes Kim Knight.

Wooed by the call of a wealth of new food choices, Malaysian food wins.

The 80s were a time for big hair, glamorous parties, social awakenings and pop hits.

Oysters shucked to order, octopus and more — though not quite a feast.

The carnival is open for your taste buds in Milford.

When all around are barbecuing, try going upmarket at this iconic eatery.

A corner cafe ticks all the boxes.

It's important to stay on your bartender's good side. Here's how.

A raw brunch leaves our reviewer ... well, cold.

No need to gild this Lillius — it's fine as it is.

Service needs tweaking at this unusual jewel in 'old quarter'.

According to Esther Lamb there were hot pants, high heels and table-top dancing.

A rural setting with fare fit for a hungry hunter.

New dining lane opens today in Auckland.

Wary diners need not be afraid.

Three top chefs are getting involved with Auckland's Commercial Bay.

Feeling fried on the sun deck? Enjoy the deep-fried fare indoors.

Hyde Kitchen is a garden paradise not to be missed.

Alexia Santamaria finds places to enjoy festive family feasts without the work.

It may seem too good to be true — but it is ...

The romantic imagery conveyed by a hotel fails to convey itself to the kitchen.