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Focus: Chinese food comes of age in Auckland
RedWall 1939, a new restaurant about to open in Auckland, will bring the highest level of Chinese cuisine to the city. / Doug Sherring
RedWall 1939, a new restaurant about to open in Auckland, will bring the highest level of Chinese cuisine to the city. / Doug Sherring
Burger King has been banned from hiring migrant workers for a year.
Dining out is one of life's little pleasures. Provided you get to finish your meal.
Poor table manners, lack of etiquette irk restaurateurs and other patrons, a survey found.
Ready for something new? Here are five good reasons to attend the Curious Food Festival.
Kim Knight won't be ordering the crayfish waffle again, but there's still plenty to love.
We found the best winter warmers on the menu around Auckland.
You won't find its customers queuing for a table or sipping sparkling water inside.
Its provenance may be only legend but the proof is in the tandoor, finds Kim Knight.
Good coffee and food overcome first impressions.
Give us this day ... the way our great-great-grandparents did it. Sort of.
Avoid KFC, go for Taiwanese chicken fit for any day.
"What most people don't realise is that it's not a food allergy, it's super serious."
The chef and the cocktail creator turning everything you know about dining on its head.
The front door is hard to open, but it's worth venturing inside.
Plates of perfection worth driving south for, especially for chocoholics.
The carpark that became a restaurant has a new future.
This man got a booking at a full restaurant by pretending to be the Moroccan PM.
We try the brunch menu at Husk Cafe and find it very "middle-of-the-road".
Anna King Shahab goes in search of good food to help celebrate the winter solstice.
The colour of Asian cuisine gets an overhaul on Dominion Rd.
Would you like cheese with your brunch? No problem.
Tommy Roff talks supplying Whittaker's and distribution emails from Kazakhstan.
The Weekend team went to work, to find some of the best pub lunches around the city.