Britomart Country Club doors closed after 7 years
The carpark that became a restaurant has a new future.
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How this desperate diner got a reservation
This man got a booking at a full restaurant by pretending to be the Moroccan PM.
Review: A weekday brunch is a simple affair
We try the brunch menu at Husk Cafe and find it very "middle-of-the-road".
The best food spots to celebrate winter solstice
Anna King Shahab goes in search of good food to help celebrate the winter solstice.
Restaurant: Colour of Asian cuisine gets an overhaul
The colour of Asian cuisine gets an overhaul on Dominion Rd.
Brunch: We try French eatery L'Atelier du Fromage
Would you like cheese with your brunch? No problem.
Small Business: Freeze drying produce for chefs
Tommy Roff talks supplying Whittaker's and distribution emails from Kazakhstan.
Cold comfort: The best pub lunches
The Weekend team went to work, to find some of the best pub lunches around the city.
Takeout stakeout: Eden Noodles
Unless you want to wait in a queue on a cold Dominion Rd, ring ahead to order.
Rhythm & Vines boosts Gisborne's economy by millions
The annual New Year festival injects millions into Gisborne's economy
The changing face of Mt Eden: Post shop saved but butcher gone
Postal services are saved by local intervention, as bars and restaurants keep multiplying.
Brunch: Geographic confusion at Kingsland cafe
Spanish decor combines with French-style cuisine and Kiwi flair.
Review: Ponsonby newcomer Teddy's
Food is fine — rather than fine dining at this Ponsonby newcomer.
Iconic French Cafe restaurant sold
The French Cafe restaurant has been sold to Sid Sahrawat of Sidart and Cassia fame.
Brunch: Devonport's slice of the Middle East
Transport yourself to the Middle East without leaving Devonport.
Eggs-clusive eatery opens in city arcade
New Zealand's first egg-only restaurant opens in Central Auckland.
If we're banning people from restaurants, why stop at kids?
Tolerating children is a sign of a decent society and part of being a mature adult.
Child and phone-free dining at Akaroa restaurant set to stay
Majority of responses the bistro received about the restriction had been very positive.
Kate Hawkesby: You can see why restaurants ban kids
COMMENT: Eating out is a treat, most restaurants would want that for all diners.
Grey Lynn brunch spot needs work, we will return
Once the teething problems are ironed out, we'll be back.
The dishes are Insta-worthy but do they taste any good?
Insta-perfect setting — and that's no joke. Here's what Kim Knight thinks of Wu & You.
Revealed: Auckland restaurant of the year
Chef Sid Sahrawat has proven to be a dominant force in the Auckland culinary scene.
Hospitality workers claim exploitation widespread
Nearly a third of respondents to survey were aware of employers underpaying staff.
Brunch: A whiff of hipster but uncommonly good
The latest incarnation of this neighbourhood locale has real heart.
Have your burger and eat the wrapper, too
For International Earth Day, you can eat your Better Burger and its wrapper, too.
Christchurch restaurant to pay $70K fine for underpaying staff
The restaurant owner did not agree with NZ laws and ran his business "how it is in Japan".
Chef hits back at 'gutless keyboard warriors' on TripAdvisor
The chef did not take kindly to a one-star review left by a particularly picky diner.