Restaurant co-owner Krishna Rama talks about Asian food being the flavour of the month.

A restaurant where customers were appalled by its "tone deaf", "racist" menu, has closed.

Huami Restaurant plans to offer a premium $18,000 set menu for six.

The hotel was owned by the son of former All Black Joe Karam.

Travellers had earlier dumped rubbish at Takapuna Beach and threatened locals.

There are 15 different businesses joining in the challenge this year.

Moa has bought into a restaurant and bar business for $13 million.

Restaurant Brands set to roll out fast-casual Taco Bell restaurants in New Zealand.

Popularity in Uber Eats has morphed into a network of virtual restaurants.

At a wine bar in Prague has replaced its human staff with machines.

Apology after autistic boy, 9, and dog kicked out of Auckland restaurant.

Behind the scenes with the restaurant workers eating from the "trough of love".

'I've worked a lot overseas but I am Samoan-Kiwi. It's who I am.'

Greg Cornes loves the hospitality sector and is spreading out his bagel business.

A suburban outdoor dining precinct is set to open its doors later this month.

At least the onion rings were good.

Rigid immigration policies cause industry headache, say hospitality heavyweights.

Domino's is selling pizzas at some of its stores for $2 -- how is that viable?

Remember when coffee was 50c and Raro was a juice option?

Around 800 restaurants, cafes and bars with outdoor premises have banned smoking.

A paua pie to Michelin-style Maori cuisine: NZ's best restaurants and chefs are announced.

New inner-city brunch spot exudes cool vibes but gets a few basics wrong.

Immigration NZ wants to add 14 jobs to essential skills list.

Restaurant Hub has footed a way to combat empty restaurants.

It's not the first time Velvet Burger has joked at women's expense in their ads.

A Christchurch fast food chain is gearing up to open stores around NZ.

Whanganui news: The circus is in town; so is a woman who drove under influence of drugs

Company which owns Augustus Bistro in liquidation and owes creditors more than $600,000.

A food safety inspector saw meat labelled, "Pet food only, not for human consumption".

Oliver had two hours to save his failing business and resorted to desperate measures.