Stick to the tried and tested: Kiwis 'not ready' for unfamiliar Chinese cuisine
Restaurant had been described as a "game changer" but barely 18 months later it was over.
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Christmas critical: It's 'make or break' for many Kiwi small businesses
New research uncovers alarming findings from small operators about their outlook.
Buffets are back, and demand is booming despite pandemic
No instances of customer anxiety over eating from a buffet, says Restaurant Association.
Omni reviewed: Go for the chicken hearts, stay for the cake
The chefs had nowhere to hide - luckily they didn't need to.
Innovate or evaporate: How restaurants are fighting Covid 19 closures
Smaller portions, higher prices and politics at the dining table - restaurants fight back.
What a supercharged Labour Government means for business
Increasing costs will become a focus during Labour's next term in government.
The America's Cup opportunity for hospitality
Damien McDowell says the industry could be transformed by the America's Cup.
Auckland Thai takeaway agrees to translate hidden menu
Restaurant Association says translated menu will ensure all can experience and enjoy.
Kiwis dine out on meat export woes
Kiwis are making the most of high-end meat deals after Covid-19 upset the export market.
Great plates: The hunt for Auckland's 100 defining dishes
The public will be asked to help choose 50 iconic meals at Auckland eateries.
Hospitality sector braces for end of wage subsidy
Restaurants, bars and cafes face uncertainty with government support set to end.
'Under pressure': Hospitality sector braces for end of wage subsidy
'I don't think a lot of businesses will be able to survive without some form of support.'
Covid-19 crushes some restaurants, others see opportunity for growth
Owners are being creative and finding opportunity even in the most challenging times.
Coco's Cantina owner wants limit on number of Auckland restaurants
Food lovers are spoilt for choice. But one owner wants fewer restaurant licences issued.
Business groups react to Auckland level 2.5 extension
Restaurant Association says it is in talks with Government about changes to current rules.
Business Hub: Restaurateur learns hard Covid-19 lessons
Fleur Caulton learned hard lessons when Covid crippled her restaurants almost overnight.
Bar apologises after staff member's '**** off' response to drag queens
The Thirsty Whale says the sending of the message is now an "employment issue".
'It is what it is': Aucklanders react to level 2.5 extension
Restrictions of 10 people per gathering will continue in Auckland for another 12 days.
Keeping Auckland at 'level 2.5' right, Goff says, businesses wary
Mayor says keeping restrictions best move for health and economy, others wary of impact.
Covid: Auckland rebooks Th' Dudes for level 2
Th' Dudes and Restaurant Month are expected to give the city a boost under level 2
Wellington cafes dying a slow death in Covid-19 alert level 2
Business plummets as offices limit capacity and more people work from home.
Masala case: Jailed Auckland restaurant boss appeals sentence
Some $6.5 million in primarily cash sales were concealed.
Lockdown D-Day looms: The key factors
D-Day for a decision on Auckland's alert level restrictions and the rest of the country.
The Covid Generation: How we can future-proof our kids
How coronavirus could affect your children's futures - and how to help.
Should restaurants be allowed to sell alcohol with takeaways under level 3?
The Restaurant Associations says it would support businesses struggling financially.
Hospitality businesses call for takeaways to be permitted at alert level 4
Letting business still provide food would save thousands of jobs.
1000 hospitality jobs already gone, more feared as lockdown bites
Restaurants and cafes fear for their future during another lockdown.
'Kick in the guts': Retail and hospitality react to new lockdown measures
'Glimmer of light' of speedy recovery has now been diminished, industry says.
Women's weekends with a dash of adrenalin
Sometimes it's more fun to go in search of adventure.
Deja brew: Turning bread into beer - and then bread again
Restaurateur Ben Bayly co-founder of food-recycle firm with global ambitions.
Four-day week: Reduced hours emerging trend for restaurants, cafes
This comes as business owners opt to reduce their hours of trade.
'Kingi' stoush: Māori cultural appropriation, or simply a fish?
Orphans Kitchen restaurateurs in stoush over name of new restaurant.
Butter chicken bonanza: Curry tops with Kiwis post-lockdown
We've been ordering our favourite curry in the tens of thousands since lockdown.
The budget-friendly Auckland Restaurant Month - here's what to expect
There's a distinct theme to some of the offerings during this year's event.