Fundraising effort to help café owners after burglary surges past $20K goal
One generous person donated $1000.
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Latest fromRestaurants
Lincoln Tan: Taste of Persia through mum's stuffed capsicum and eggplants
"Iranians find comfort in home food," says Aucklander Reza Sarkheil.
Leading questions: Restaurateur's plan for 2021 after 'brutal' 2020
Restaurateur Fleur Caulton says courage is needed in the face of Covid-19.
Lincoln's Table: A most unique and delicate Vietnamese breakfast
Banh cuon literally translates as "rolled cakes", made from steamed fermented rice sheets.
Summer jobs for students: Who's hiring - and what they'll pay
Plenty of young people want - or need - to earn while they don't learn.
Lincoln's Table: The dish that's helping homesick Sri Lankans
Kottu roti is to expats what fish and chips is to Kiwis, the chef says.
'Not acceptable': Backpacker asked to leave Bondi restaurant over outfit
A young woman's outfit didn't make the Bondi restaurant's dress code - so who was right?
Restaurateur's shock death: 'A freight train of a man'
The owner of 14 restaurants died from a heart attack after playing soccer this week.
Auckland's 100 iconic dishes named: Let your taste buds take flight
Iconic Auckland Eats has uncovered the city's hidden food gems and diversity.
Wellington officially Covid-free again after 'wake-up call'
Restaurant at centre of Wellington Covid scare calls for stronger industry guidelines.
Legendary Wellington cafe to close
Long-running cafe famous for political gossip will close permanently this month.
Tuitui bistro takes museum dining to a new level
Tuitui - the new bistro at the revamped South Atrium - pays homage to the past.
Gordon Ramsay fans have beef with price of his new burger
Ok, the new joint's in Harrods but the most expensive burger doesn't even come with fries!
Allegations of 'toxic culture' at Christchurch cafe
C1 Espresso's owner is accused of bullying, manipulation and denying breaks and sick days.
Stick to the tried and tested: Kiwis 'not ready' for unfamiliar Chinese cuisine
Restaurant had been described as a "game changer" but barely 18 months later it was over.
Christmas critical: It's 'make or break' for many Kiwi small businesses
New research uncovers alarming findings from small operators about their outlook.
Buffets are back, and demand is booming despite pandemic
No instances of customer anxiety over eating from a buffet, says Restaurant Association.
Omni reviewed: Go for the chicken hearts, stay for the cake
The chefs had nowhere to hide - luckily they didn't need to.
Innovate or evaporate: How restaurants are fighting Covid 19 closures
Smaller portions, higher prices and politics at the dining table - restaurants fight back.
What a supercharged Labour Government means for business
Increasing costs will become a focus during Labour's next term in government.
The America's Cup opportunity for hospitality
Damien McDowell says the industry could be transformed by the America's Cup.
Auckland Thai takeaway agrees to translate hidden menu
Restaurant Association says translated menu will ensure all can experience and enjoy.
Kiwis dine out on meat export woes
Kiwis are making the most of high-end meat deals after Covid-19 upset the export market.
Great plates: The hunt for Auckland's 100 defining dishes
The public will be asked to help choose 50 iconic meals at Auckland eateries.
Hospitality sector braces for end of wage subsidy
Restaurants, bars and cafes face uncertainty with government support set to end.
'Under pressure': Hospitality sector braces for end of wage subsidy
'I don't think a lot of businesses will be able to survive without some form of support.'
Covid-19 crushes some restaurants, others see opportunity for growth
Owners are being creative and finding opportunity even in the most challenging times.
Coco's Cantina owner wants limit on number of Auckland restaurants
Food lovers are spoilt for choice. But one owner wants fewer restaurant licences issued.
Business groups react to Auckland level 2.5 extension
Restaurant Association says it is in talks with Government about changes to current rules.
Business Hub: Restaurateur learns hard Covid-19 lessons
Fleur Caulton learned hard lessons when Covid crippled her restaurants almost overnight.
Bar apologises after staff member's '**** off' response to drag queens
The Thirsty Whale says the sending of the message is now an "employment issue".
'It is what it is': Aucklanders react to level 2.5 extension
Restrictions of 10 people per gathering will continue in Auckland for another 12 days.
Keeping Auckland at 'level 2.5' right, Goff says, businesses wary
Mayor says keeping restrictions best move for health and economy, others wary of impact.
Covid: Auckland rebooks Th' Dudes for level 2
Th' Dudes and Restaurant Month are expected to give the city a boost under level 2