'Ghost town': Covid restrictions impact Wellington hospitality industry
Under the current restrictions, cafes and restaurants can only have 50 people at a time.
Under the current restrictions, cafes and restaurants can only have 50 people at a time.
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How lockdown affects the business is an unknown factor.
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The alert level status quo is partly because of the Christchurch wastewater result.
The owner of Sails, Barton Littlejohn, died this week aged only 57.
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Growing demand for fast food swells company bottom line.
Restaurant Association says staff shortages are still prevalent in the industry.
These restaurants, bars, bistros and cafes from all over NZ just ooze warm and cosy.
Restaurant owner's actions labelled a substantial abuse of power.
Restaurateur said the chef was using a burn injury as an excuse not to go to work.
One owner said within the two-week period they had lost 90 per cent of their revenue.
"There will be more on that in the not too distant future," Jacinda Ardern said.
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Labour shortages are said to be a bigger danger for business than Covid alert levels were.
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Sid and Chand Sahrawat hand over their first restaurant to their chef.
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Hospitality industry data shows the impact of the bubble opening.
As UK pubs start to open, the nation is becoming reacquainted with a fiendish old foe.
Co-founder Kim Teo says Mr Yum would also look to build a local team in New Zealand.
Nearly one in eight hospitality businesses are struggling to recruit skilled staff.
Foodies check out socials before going to a restaurant. Made with funding from NZ On Air.
'It's a hell of a thing to go through,' said bar owner Phil Ellis.
Headline events include Opera on the Menu, Dirty Little Drag Bingo and a Psychic Supper.
Behind the scenes of a slap-up meal with a difference. Made with funding from NZ On Air.
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