Latest from Restauranteur

Watch: Man suffers burns after he was attacked outside his Takapuna restaurant

Restauranteur received burns after man splashed hot coffee across his face.

Revealed: Airline introduces world-class menu from top Kiwi chef

Well-known local ingredients are showcased in the menu.

‘I hate to see old pubs closed down’: The publican with the golden touch

Nick Inkster saves old buildings and turns struggling pubs around.

Savor Group confirms new Britomart lease

Rumours brewed about what happened to MoVida and Bar Non-Solo; we now have confirmation.

Former SPQR owner declared bankrupt

The business owes more than $2 million to Inland Revenue, ANZ and other creditors.

Popular restaurants Bar Non Solo and MoVida have closed their doors

Savor Group CEO Lucien Law reveals the group's new plans.

'20 years is a long time – it just feels right': Acclaimed NZ restaurant to close

'We’re actually really busy and I know we're going to break a few hearts.'

Hawke's Bay hospo legends set to breathe new life into iconic Hastings bar

'I’ve been coming here for years...I remember when it was just tiny.'

From winger to wine bar: former All Black opens a cantina on the Sunshine Coast

Inspired by the Mediterranean, there are even some NZ wines on the menu.

‘Reputational issue for Auckland’: Deputy Mayor fires up over broken bridge

Water taxis are being considered as a trial as Wynyard bridge repairs take months.

From Soul to the sea: Judith Tabron launches First Mates, Last Laugh

Judith Tabron launches a new dining experience at Westhaven Marina.

Hospitality hustle: How Amano owner Savors profits

Every minute on the clock, and meal on a plate, matters for margins.

3000 oysters and 4800 eggs: Behind the scenes at an epic Auckland hotel buffet

Inside the Auckland restaurant kitchen feeding 700 people a day.

Peter Gordon's Homeland restaurant to close its doors

The site is due to be part of a major redevelopment.

Flor restaurant: Burnt duck and confounding congee in K Road

'The kitchen could have set fire to my handbag and I would have said thank you.'