Prepare to not be disappointed.

Canvas reviewer Kim Knight reveals her top picks for 2017.

Valentine's Day is perfect for brunch — even before work.

A house speciality hits the spot at this waterfront kitchen.

A caring cafe with a side of vanilla.

Some treats should stay on the beach, writes Kim Knight.

Wooed by the call of a wealth of new food choices, Malaysian food wins.

Oysters shucked to order, octopus and more — though not quite a feast.

The carnival is open for your taste buds in Milford.

A raw brunch leaves our reviewer ... well, cold.

After 30 years of finding fault for a living, Herald reviewer Peter Calder is retiring.

Not everything is good, but some of these places are excellent.

A great place to commune with the locals — even if you aren't

No need to gild this Lillius — it's fine as it is.

Service needs tweaking at this unusual jewel in 'old quarter'.

A rural setting with fare fit for a hungry hunter.

Wary diners need not be afraid.

Feeling fried on the sun deck? Enjoy the deep-fried fare indoors.

The romantic imagery conveyed by a hotel fails to convey itself to the kitchen.

By George, it's fine by me, writes Peter Calder in his 5-star review.

Before it closes at Christmas, the first person to review Merediths pays a final visit.

Choices ran, at top speed, the gamut from unremarkable to poor.

If you can't physically get to Mexico this weekend, a Mt Albert cantina will help.

Pickled cucumber rules in mid-city lunch spot.

New Korean Parnell restaurant comes up trumps.

Fluttering with excitement in a beauty of a Viaduct restaurant beast.

As always, it's great to feel the pulse.

From okay to a high note.

Takapuna's Franc's makes the most of the view.

Spin on Peking duck is more like a vicious parody.