![<i>The Foodstore</i>, Viaduct Harbour](/pf/resources/images/placeholders/placeholder_l.png?d=793)
<i>The Foodstore</i>, Viaduct Harbour
Its chefs are televised but this Viaduct eatery is more than just a gimmick.
Its chefs are televised but this Viaduct eatery is more than just a gimmick.
White's dining room offers the best of New Zealand produce in a restrained manner.
In the early 90s, I wrote a piece for the Herald in which I sought to demystify for readers (and myself) a cuisine that was newly making its presence felt on the local culinary scene: Japanese.
The passion that goes into creating this Italian eatery's menu is evident in every mouthful.
Top chef's touch shows up in menu and service, writes Phoebe Falconer.
Have you noticed that Americans call a main course an entrée? (They probably say that we call an entrée a main course, but never mind that for a moment.)
When lunch is this good, who needs to go out for dinner?
An authentic eatery in Glen Innes encourages adventurous dining.
There's no beating round the bush, Mt Eden’s Mulberry has its recipe right.
Heaven help us. Now it's Indian tapas. It doesn't say so on the menu, but Arun's website promises "a modern Indian experience ... ranging from flavoursome curries, succulent flavours of the tandoori and a mouth-watering tapas selection".
A US-style eatery in Manly delivers the flavours of the southern states, but needs work in other areas of the dining experience.
A meal at a restaurant on an olive estate offers a mixed bag of serving sizes and quality.
Gorgeous views and simply delicious Italian fare are getting tongues wagging in the Waitakeres.
Don't mention the "b" word. The new restaurant at the Langham, advertised by Broadway-size banners on the hotel's frontage and on K Rd, does not offer anything so vulgar as a buffet.
We came here because we had a couple of decades-worth of clowning around to catch up on.
Not being a geologist, I cannot say exactly what kind of stones they were.
Exotic Latin flavours mingle with the sultry rhythms of fancy footwork.
A cosy evening out at a venue with a menu of a size to match.
"Sugar, salt, fat," said Robert, as we tucked into the churros con chocolate at the Basque Kitchen and Bar. "You can't beat them."
La dolce vita is just a ferry ride away at Poderi Crisci restaurant on Waiheke.
Your guide to Auckland's food courts - a banquet of cheap eats.
The expansive view from the back veranda of The Java Room is slightly spoiled by a hulking tower.
It's a cuisine getting big attention but this particular spot, while delicious, didn't quite get the pulse racing.