Latest FromRestaurant Reviews
![Review: Ma Cherie](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Review: Ma Cherie
The menu is French favourites, featuring lots of baking and cheese, very reasonably priced and hard to choose between.
![Restaurant review: Bawarchi, Sandringham](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Restaurant review: Bawarchi, Sandringham
It took me two attempts to get the brains at Bawarchi. I had heard they served them, but there was no sign of them on the menu and our waiter, who I think had been dragooned into service to cover for staff who had called in sick, didn't have the best comm
![Review: Were Bros in Grey Lynn](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Review: Were Bros in Grey Lynn
The menu at Were Bros will leave you feeling satisfied and oh-so-righteous.
![Review: Onehunga Cafe](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Review: Onehunga Cafe
The menu is split into two - one side brunch, and the other side leaning more towards lunch-style options.
![Restaurant review: Miss Moonshine's, Ponsonby](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Restaurant review: Miss Moonshine's, Ponsonby
It's all about the meat at latest Ponsonby eatery.
![Restaurant review: Verona Cafe, Auckland CBD](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Restaurant review: Verona Cafe, Auckland CBD
K Rd classic feeds diners’ souls with great music and a promise of organic satisfaction to come.
![Brunch: Brighton Road Cafe, Parnell](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Brunch: Brighton Road Cafe, Parnell
The look was that of a cosy local cafe, inside an old railway cottage. There were just enough tables and wicker chairs inside to cater to the happy Saturday morning crowd.
![Restaurant review: Et Tu, Te Atatu Peninsula](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Restaurant review: Et Tu, Te Atatu Peninsula
In Auckland's insane property market, Te Atatu North, reinvented as Te Atatu Peninsula, is the new front line of upward mobility.
![Brunch: Deco Eatery, Titirangi](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Brunch: Deco Eatery, Titirangi
The look is five-star. Blond wood furniture, blue Mediterranean tiles on the floor, palms in copper pots and smartly dressed — and friendly — waitstaff.
![Restaurant review: Nanam, Royal Oak](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Restaurant review: Nanam, Royal Oak
Gone too soon, Coco shut its doors in November after barely 18 months of serving its Vietnamese-inflected pan-Med food.
![Brunch: Mary's, Ponsonby](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Brunch: Mary's, Ponsonby
With a beautiful leadlight feature window, Mary’s is spacious and we liked the art choices
![Molten restaurant's official review](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Molten restaurant's official review
We've returned to dine at Molten since the online review incident. The official review is in.
![Brunch: Nomad, Pt Chevalier](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Brunch: Nomad, Pt Chevalier
The service was welcoming, with a bit of banter to take the edge off the obvious fact that the 5-month-old cafe was empty.
![Review: Xacuti, Howick](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Review: Xacuti, Howick
Strange spices seduce Unfamiliar elegant creations are a far cry from tikka masala.
![Brunch: Crumb, Grey Lynn](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Brunch: Crumb, Grey Lynn
On offer is a small selection of about half a dozen different, delectable sandwiches. There's also a selection of sweets from Meola Kitchen.
![Brunch: Corelli's, Devonport](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Brunch: Corelli's, Devonport
Corelli's has a great location on the corner of Rattray St and Devonport's main drag.
![Review: Deco Eatery, Titirangi](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Review: Deco Eatery, Titirangi
Getting invited out to dinner by a restaurant reviewer is not as good as it sounds. Frank Bruni, the erstwhile restaurant critic at the New York Times, made all the ordering decisions and his companions had to pass their plates clockwise on instruction.
![Brunch: The Raw Kitchen, Ponsonby](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Brunch: The Raw Kitchen, Ponsonby
The menu is a collection of freshly made raw meals, snacks, sweets and smoothies all on show behind a glass cabinet.