Latest FromRestaurant Reviews
Restaurant review: Sri Pinang Malaysian
Helpful team go all-out to ensure a memorable evening.
Restaurant review: Musashi Japanese Cuisine
Tastiness and attention to detail top features of New Lynn restaurant.
Restaurant review: Saan
Wait a few weeks to see if this new Thai eatery lives up to the hype.
Restaurant review: Euro, Auckland CBD
Contemporary with a classic touch is new head Gareth Stewart's recipe for continuing success.
Restaurant review: Euro
Less than a year after he rolled out his low-fat, sugar-free menu at Euro, Simon Gault has gone from the nine-restaurant Nourish Group
Restaurant review: Tokyo Bay
Go for the spectacular beach views, stay for the superior Japanese cuisine.
Restaurant review: Cali
Food influenced by the culture of America's sunshine state is the attraction of a new eatery.
Restaurant review: Oyster and Chop
Feast your eyes on the marina vista while choosing from a traditional menu that offers something for everyone.
Brunch review: Demolition Deli
This is a sweet, small deli that offers good coffee, breads, smoothies, and a selection of savoury and sweet treats
Restaurant review: Beirut
Lebanon, pre-civil war, is the theme behind this sophisticated new Auckland dining locale.
Brunch review: The Botanist
The menu is the sort that makes you want to return again and again, just so that you can try everything.
Restaurant review: Beirut, Auckland CBD
As recently as the 1970s, Beirut was where Europe and Asia met and danced in the streets. The great writer James Morris wrote in the
Restaurant review: The Glass Goose
Fresh blue cod, not often seen in Auckland, is the star at a new Federal St venue.